The Buffalo

Teardrop Trail Log: March 27, 2016

We treated ourselves to dinner Jett’s Grill in the Hotel Paisano, located just one block from the courthouse. We entered through the historic hotel. The lobby is appointed with a beautiful tan and brown tile floor and ornate wrought iron light fixtures with mica panel inserts around glass globes, remnants from the past. Buffalo and longhorn trophies gaze down from the white washed walls.

Jett’s Grill

Described by Vogue Magazine as the place for a proper sit-down meal, Jett’s offers patio dining in the picturesque courtyard complete with a four-tiered fountain. Our reservation was for inside. While cooking in the galley of the teardrop and eating in the great outdoors is an adventure, we welcomed the chance to relax with a white table cloth and a littleTexas flair.

Grilled Salmon over Asparagus and Pasta

We had in a lovely sauvignon blanc. I enjoyed grilled salmon over asparagus and pasta. Jim indulged his culinary wild side with

Chile Rellaño

Chile Rellaños, long green chili peppers stuffed with Asadero cheese coated with a tortilla chip crust. Avocado cream sauce. Topped with Pico de Gallo. Served over rice.

We splurged and split a Crème Brŭlée.

Crème Brŭlée