Tag Archives: missouri

On the Tasty Trail — Lunch at the Tin Kitchen

Teardrop Trail Log: June 20, 2017

The charming town of Weston, Missouri was settled in 1837. The success of the town was based on the exporting of large quantities of tobacco and hemp grown in the region. It was also the town that equipped Lewis and Clark as well as wagon train masters and other adventurers for their trips west. During this time, Weston had grown to be the second-largest river port in the state.

I compiled a list of attractions after Sara Tucker of Cool Tears Magazine had suggested Weston as a stop on the Teardrop Trail. Main Street climbs upward from what had once been the riverbed filled with steamboats. It is lined with quaint, old buildings that exude the charm of a bygone era, many on the National Register of Historic Places. We found a parking spot that would accommodate both the Lady and the Ambassador and began our walking tour of this pre-Civil War town. We passed the Weston Historical Museum, the National Silk Art Museum, Victorian homes, antique shops and more.

The Tin Kitchen

Weston’s rich history includes eating well. We always enjoy new dining adventures when we travel on the Tasty Trail. As we strolled down Main Street, we spotted the Tin Kitchen, Southern Smoke House, that occupies the old Rumpel Hardware building. Built in 1842, the building has been lovingly restored to preserve all of its wonderful charm. We were enchanted by the dining rooms that feature the original pressed-tin ceilings, wainscoting, dark wood tables and bars. We slid into one of the comfy booths that line the walls.

Tin Kitchen Logo

I ordered the Friday special, a grilled salmon salad with a yummy Balsamic Vinaigrette and Jim enjoyed The Cheeseburger and 24HR Slaw. After our wonderful lunch, we explored the TK2 – The Public House at Tin Kitchen, offering craft beers on tap along with a full bar featuring a great selection of wine, spirits, and craft-cocktails set in the same lovingly restored interior.

We had developed a fondness for the Show-me state and hope to visit again soon.

On to Edmond, our next stop!

The Cheeseburger and 24HR Slaw

On to Weston Bend State Park

Teardrop Trail Log: June 19, 2017

As we departed Pella, our route took us along Lake Red Rock toward Knoxville, Iowa. The railroads and coal mining had provided growth during the 19th century. My grandmother had been a teacher in a rural one-room school in Marion County near Knoxville. It was so long ago since I had visited her that I only had a few memories from her recollections of her time in rural Iowa.

Lewis and Clark Expedition Map

Our destination was Weston Bend State Park on the bluffs of the Missouri River. Sarah Tucker, the editor of Cool Tears magazine had recommended the Weston area for its scenic beauty overlooking the Missouri River. The river and the region’s rich soil attracted many Native American tribes including the Iowa, Kansa and Fox. On their expedition to explore the West, Lewis and Clark reached the Weston area in 1804. Their journals detail a Kansa village on the river. Upon their return visit two years later, they described the many fur traders traveling up the river.

The tobacco industry had flourished in the area in the mid-19th century and five tobacco barns are located within the park. The McCormick Distillery that began operations in 1858 east of Weston claims to be the oldest continuously operating distillery in the country.

Camp Weston Bend

Weston Bend is little gem of a park, on 1,133 acres with only 37 campsites. We found the campground host and checked in. I have always liked meeting the hosts at each of the campgrounds and have fanaticized about trying the host’s role in the future.

As in many of our camping experiences, we met the neighbors, Steve and Chris Hutoron of Phoenix from the site next door and enjoyed several conversations. As we hiked on one of the many trails, we met other hikers Tony & Maggie with Yadi and Chenielle and their friendly dogs. The highlight of the hike was when we caught a glimpse of the Missouri River at the scenic overlook where Lewis & Clark had seen it.

The next morning, we would set out to explore the historic village of Weston, Missouri.

Historic Missouri River Overlook

Des Moines – Here We Come

Teardrop Trail Log: May 2017

Planning for our trips on the Teardrop Trail is always an essential part of my experience. I love exploring the possibilities. This year, Red Power Round Up, the annual gathering of the International Harvester collectors, would take place at the Iowa State Fairgrounds in Des Moines from June 15 through 17. We discussed places and events we might want to see before and after the event. Trying to limit the driving to around 6 hours a day, we prefer to take the scenic route, including time to stop and stretch, grab a photo or try a local eatery when time permits. Several months before our scheduled departure, I began an intensive Internet search of websites, blogs and travel emails that would inform our route. I even tried a few on-line planning tools. Hard to believe this would be the fourth year traveling in the Ambassador, our teardrop.

We’ve been part of the Teardrop online community for quite some time, so I began posting inquiries about campgrounds, restaurants and points of interest on several groups’ Facebook pages. Members of Heartland Tear Jerkers had some great suggestions and even extended an invitation to a gathering in Rock Creek State Park, just prior to RPRU. I also reached out to Sarah Tucker of Cool Tears magazine and Marsha Corbin, the Executive Director at Old Trails Region in central Missouri. We had seen a television program of the Flint Hills in Kansas and Jim had seen an event featuring video woodworkers he followed online in Skiatook, Oklahoma. so I started researching the possibilities and contacting organizations along the route requesting brochures.

Armed with our trusty National Geographic Road Atlas, Adventure Edition, I began to compile our wish list and enlisted Google Maps to get the mileage from point to point and answer the inevitable question, “Are we there yet?” As the itinerary came together, Jim and I reviewed options. I printed out the notes that would be clipped to the cover of the atlas for quick reference. Next step –- the to-do list.

Seed Geek’s Heaven – Baker Creek Heirloom Seed Company

Teardrop Trail Log: June 24, 2016

Baker Creek Banner

As we started planning our trip, I noticed that we would be going close to Mansfield, Missouri, the home of Baker Creek Heirloom Seeds. I became aware of Baker Creek Heirloom Seeds at The Natural Gardener, one of the most unique and beautiful garden centers in the world. I discovered it in 2005, upon my arrival in Austin. A rack of colorful seed packets from Baker Creek Heirloom Seeds had appeared in the store and I took a few to try. I was hooked. I started searching for more information and discovered some of the interesting facts about the company. The business has grown since it was founded by Jeremiath “Jere” Gettle at age 17, in his bedroom on his family’s civil war-era farm in the rolling hills of the Ozark region. The catalog, lavishly illustrated with vibrant, colorful photographs, offers more than 1,800 varieties of vegetables, fruits and flowers from 75 countries.

: Baker Creek seed store

: Heirloom Sheep

: Blacksmith Shop

: Baker Creek test gardens and seed warehouses

We drove from Springfield to Mansfield and followed the directions to Baker Creek Heirloom Seeds. They have created an old-timey pioneer village that was built with the assistance of Amish and Mennonite carpenters. Bakerville is reminiscent of a late 19^th century homestead. We began exploring the village that includes a mercantile, restaurant, a natural bakery, garden museum, blacksmith shop, a windmill, speaker and music barns. It is also home to many breeds of historic poultry and livestock. I was amazed by the seed store with hundreds of seeds and wanted one of everything. As we were looking down on test gardens, seed warehouses and the Amish barn where orders are processed, I recognized David Kaiser. He appears in many of the catalogue photographs, videos and on the website and has achieved celebrity status. He was a neighbor who made friends with Jere and has assumed the role of sidekick modeled after “Gabby Hayes.” Dave has been described as a people person. He greeted us and chatted with us as we ate lunch. A true talking icon who made us feel very welcome. Check out Baker Creek’s Whole Seed Catalogue.

Dave Kaiser, one of the faces of Baker Creek

Darsts’ International Harvester Museum

Teardrop Trail Log: June 23, 2016

Tracto, the Talking Robot

Next stop – the Darst International Harvester Museum. One online source describes a visit to the museum as a history lesson because the couple, Darrell and Kevin, have a story to go with each item. We met Darrell at our very first Red Power Round Up in 2014 at the State Fair Grounds in Huron, South Dakota. Last year, we had the pleasure of stopping in Madison and seeing both Kevin and Darrell as well as their amazing collection of tractors, thousands of IH keepsakes and memorabilia. Darrell is the editor of Harvester Highlights, the quarterly publication of the International Harvester Collectors Club that provides for the preservation of International Harvester history, products and memorabilia. Tracto, the 8-foot talking robot, built from 227 tractor and implement parts, greets visitors at the museum like he had done at county fairs, state fairs and special events for 60 years. Darst had known Tracto since he was 13 when he met the robot at a corn picking contest and now has lovingly restored him.

Kevin has been described as the queen of IH refrigeration and freezer collectables. She has a corner dedicated to International Harvester refrigerators, freezers, documentation and mementos. My publisher, Lee Klancher introduced us as I began working on Canning, Pickling and Freezing with Irma Harding, the IH “Betty Crocker” spokeswoman for home refrigeration . Kevin had known many of the IH home economists from the promotional team and has letters describing the role of these women in the company. It was good to see the Darsts again as we started discussing another book project.

Marilyn and Kevin with Irma Harding

Lunch at the Hoof Family Steak House

Teardrop Trail Log: June 23

After our trip through the Amish Country, we headed to the small farming community of Madison, founded in 1836 and named after the US president. It was another quintessential Mid-Western town, with a main street that had seen better days.

interior photo of The Hoof restaurant in Madison Missouri

The Hoof resteraunt in Madison, Missouri

We had just enough time for lunch before our meeting at the Darst IH Museum. As we drove past the downtown, we found The Hoof Family Steakhouse. It has a down-home vibe with laid back décor of barn wood and corrugated tin. It seems to be a favorite of family and locals for meetings of social clubs, birthday and other celebrations. Online reviews talked about the crowds on Saturday night, luckily we were there at lunch.

We ordered the Build Your Own Burger. THE FRIES!!! Fresh cut and amazing. We are becoming French Fry aficionados as we travel the Tasty Trail. Who would have guessed that there are so many delicious ways to make French Fries. Great food in a great farm town. Sadly, we had to pass on the fried pickles – next time…..

Loads of Fries!

Touring the Amish Country

Teardrop trail log: June 23

A shock of oats

After the memorable breakfast at Funny Pages, we had a few hours to explore. Our friend Kevin Darst, a mail carrier in the area and International Harvester collector had suggested visiting the Amish country in nearby Clark, Missouri. We set off, expecting to find the businesses located in the center of town but that wasn’t the case. A quick search on the Internet produced a map of the stores in the Amish Community. The colony was founded in 1953 and is one of the three largest in the state. The region is described as “a tightly knit area with Amish farms adjacent to each other for miles along its country roads.” The shops, located at the farms and along the rural roads sell rugs and leather, and other businesses dot the community. Many homes sell eggs, baked goods and produce in season.

Amish high style transportation

We stopped at South Side Sales, an Amish Grocery. A buggy was parked across from the entrance. They specialize in bulk foods with 16 kinds of beans, 18 kinds of flour and over 100 kinds of spices. They also sell produce from neighboring Amish families. Many of the products sold in the store come from a company in Pennsylvania that sells products from many of the Amish farms in the southeastern part of the state. We picked up some egg noodles to enjoy at home, memories of our trip.

: A horse drawn reaper-binder

: Loose Stacking oats

Farming remains an important aspect of life. We watched the farmers cutting and loose stacking the hay in the field with their horse-drawn equipment. What a contrast between men with draft horses doing the tasks and the farm equipment at Red Power Round Up! Watching for the horse-drawn buggies we headed toward Madison.

A friendly wave

Funny Pages — Chicken Fried Steak and More

Teardrop trail log: June 22

We discovered Funny Pages as we passed through Moberly in north-central Missouri on our way to Red Power Round Up, earlier in the month. Just by chance, I’d seen their sign that advertised baked goods and coffee drinks. It was easy to fall in love with a place that combines a comic and cartoon décor, with the tantalizing smells of amazing baked goods fresh from the oven . . . We noticed that the staff posted three different silly jokes around the dining room. As the website says, “The jokes will either make you smile and laugh or just shake your head . . .”

Funny Pages Cafe Sign

One of our favorite indulgences on the Teardrop Trail is sampling chicken fried steak and we’ve tried out many variations of this road food staple. At Funny Pages, the Chicken Fried Steak, served with peppered gravy did not disappoint.

Dinner at Funny Pages was so much fun that we returned for breakfast. Jim ordered the Junkyard Boss, three scrambled eggs, one biscuit, hashbrowns, all smothered in a sausage gravy with two strips of bacon on the top, complete with Mocha. No, we weren’t at iHop anymore . . .

“Junk Yard Boss” breakfast, complete with Mocha

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