In my past, as the director of the Vail Valley Arts Council, I organized numerous meet-and-greet
book signings for visiting artists, photographers, scholars and collectors as part of various receptions, talks and events. I had enjoyed getting to know each author and providing an opportunity for members of the local community to meet these very special people and share a moment to connect as the author signs the book and includes a personalized dedication.
After the publication of Canning, Pickling and Freezing with Irma Harding, it was time for me to switch to the other side of the table. It was helpful that I had picked up some of the tricks from the masters. Armed with my favorite pen, I have enjoyed getting to know many of the people who have purchased the book. The Red Power Roundups have provided a special opportunity to engage and share fond memories with many of the faithful fans of Irma Harding.
This Red Power Roundup at the Iowa State Fairgrounds was no exception. I love chatting with the folks who stop by the table. A lovely woman, who was a farm wife shared that she was planning a couple of events for a national organization that learns about history and antiques as well as for her sorority meeting. She had found about Irma and even owned an International Harvester stove. We exchanged emails and I shared many of the sources I had used to find out about Irma. In December, she reported that both events were very successful and shared photos. It feels good to have helped share the Irma love.
The third day of Red Power dawned humid with a light overcast, but we still enjoyed our morning coffee before heading into the fair. Catching up on Instagram and eMail, it was a pleasant way to spend an hour or two. Marilyn had a book signing event though, so we had to shake a leg.
Three-buck Breakfast Bowl
Normally we fix breakfast in camp, but our laziness and the late hour combined to encourage a little fair foraging. The breakfast croissants had been good, but we wanted something different. On the way to the Varied Industries Building, we encountered a breakfast stand hawking the “Three-buck Breakfast Bowl”. Promising eggs, cheese and potatoes skins, it looked interesting — we decided to indulge. Very tasty, it was arguably one of the most inexpensive but delicious breakfasts we had enjoyed on any of our trips. Definitely unique.
Mid-80’s monsters with a 40’s model “M”
Marilyn headed in to sign books, and I checked out the machinery behind the building. This time, I made for the large machinery, the brontosaurs and tyrannosaurs of the tractor world. They certainly dwarfed the “letter” tractors of my grandfather’s era. As I perused them, I noticed a line of tractors around the grounds. Apparently, a parade was forming up, and with a little haste, I could enjoy it. I headed for Main street.
The Land of Large Tractors
I’ve seen these parades at every Red Power, and they never fail to entertain. Like a family business, each machine seems to be driven by the owner/restorer or a member of their family and range from the tiny Cub Cadets to the enormous and rare 7488’s. I decided to capture a few in pictures and video:
After the parade, it was time to collect Marilyn and take a few last passes before the fair closed down. We wanted to say “hi” to our friends from Austin, Minnesota, Rachel and Charlie. We found them at their trailer on the machinery lot where Charlie, always busy with customers for his tractor parts and machinery stands were completing the last bits of business before the end of the day.
Charlie with his customers
Rachel and Marilyn
It looked like rain — we had a campsite to pack up before a trip to Pella. Better get a move on!
Leaving Red Power by way of the Varied Industries Building
Iowa State Fair Agriculture Building (built in 1905) Interior
By this time, we’d had a full day. From touring the grounds and seeing the Hit-or-Miss engines to seeing the tractor patriarchs, we were about ready to stop. There was one more large building to investigate though — the Agriculture Building.
International Harvestor Memoribilia from 1939
Built in 1905, it is a giant wood, steel and brick assembly that encloses an astonishing amount of space. Surrounding the main floor are elevated galleries reached by grand staircases at each end.
1950 McCormick Farmall “C” Demonstrator tractor
International Harvester memorabilia was the focus, but there was a white demonstrator tractor and a display of cream separators that were interesting. We were hoping for a ride in Octane’s golf cart back to the camp grounds so it was time to high-tail it to their booth.
Cream Separators
and more Cream Separators
We enjoyed stepping into the refrigerated air of the Varied Industries Building. I wanted to cruise the booths — especially the tool vendors, and Marilyn decided to hang with her friends at the Octane Press booth.
The vendors are always interesting, but I had the most fun watching the crowd. As I shot video of the place, I started noticing little vignettes all around me. A couple of friends looking at a tractor here, a father showing his son a truck there, a couple photographing the displays, a group of tractor enthusiasts rebuilding an old Model “H”. There were little stories all around me, and I began building a narrative in my imagination. They all came down to this: a sense of shared experience and community, families sharing fun and the timelessness of passing the torch from one generation to another.
Marilyn had completed her obligations at Octane Press for the day, and we decided to look at other exhibits around the ‘Roundup. The next stop was the Pavilion, a very large covered arena where the Pre-1940 International, IHC and Farmall tractors were gathered. As we climbed the bleachers to get a better look, a late-teens Titan model 10-20 was starting in the arena. A few minutes later we were standing next to the now-running tractor, marveling at the meticulous restoration and intricate, visible workings of the engine. I was able to capture some video of it in the parade the next day. Magnificent!
Other restorers were holding forth next to their antique machines, to knots of interested, young farmers. It seems the passion for old machinery is wide-spread with enthusiasm that spans generations.
I always look forward to seeing the “latest” in really old technology at the ‘Roundup, and this year encountered a great display of International Harvester model LA “hit-or-miss” engines shelling and grinding corn, as well as pumping water. I’ve mentioned them on the blog before, but this was unique. Over a half-dozen beautifully restored engines, all running, and many connected to applications with canvas belts like a McCormick/Deering Corn Sheller, a small grain mill, cob mill and a well-pump.
In order to show the entire workflow, small, functional elevators lifted the corn kernels from application to application. Best of all, a supply of dried corn — complete with cob and husk — was provided so observers could try it out. Passing children at the ‘Roundup were fascinated as they fed shucked corn into the sheller via a pipe and could watch the result. Several club members were running the exhibit; keeping the machines serviced with water and fuel and answering questions.
These small engines were common back in the day, and provided vital extra power before rural electrification. They could pump water, grind corn and lift grain into bins and cribs — saving farm families from much difficult work. I still remember the well pump on my grandparents farm, electrified by the time I came along, but no doubt once powered by one of these versatile engines.
Lee Klancher, of Octane Press had hosted a meet-and-greet in conjunction with Red Power Roundup in Racine the previous year. It was a wonderful opportunity to meet some of the other authors and many of the people I had worked with to publish Canning, Pickling and Freezing with Irma Harding. This year, the gathering was in downtown Des Moines at the Court Avenue Restaurant & Brewing Company. It is located in the historic Saddlery Building, built in 1881by J. Rubelman of Muscatine, Iowa who decided that Des Moines with its two rivers and 13 railways would be a good setting for his saddlery company. The building had housed many different businesses but after the flood of 1993, the building was filled with 19 feet of water and was vacant until 1996 when the Court Avenue Restaurant & Brewing Company began to move its brewing equipment in. The décor and beer labels celebrate the history of the building and brewing in Iowa. The walls are adorned with pictures, posters, signs and bottles from old-time Iowa breweries.
The room was buzzing with energy. The food was delicious and the beer memorable. It was a great opportunity to see old friends like Sally Jacobs from the McCormick International Harvester Collection and meet new friends.
I can still remember meeting Lee Klancher from Octane Press and discussing food and cookbooks. Sometimes the universe can create amazing opportunities. I was delighted when Lee introduced me to Irma Harding and invited me to write Canning, Pickling and Freezing with Irma Harding. It was a great project that has put me in touch with so many wonderful people. Octane Press has hosted book signings and my presentations at each of the Red Power Round Ups. I always love to meet Irma’s fans and enjoy hearing people share their personal family stories about relatives who canned as well as how they started preserving food.
It has been fun being “Irma’s ghost writer” and telling her stories as well as the stories of the home economists who took Irma’s message to the women of the Mid-West farm county and taught them how to freeze food. This year’s topic was Femineering, a term developed by International Harvester to highlight and honor the unique contributions of the women who helped develop the refrigerators and freezers. One of the old newsletters describes how the “feminine eye continued watching, spot-checking the production lines and testing performance under laboratory conditions.”
It was nice to see several friends from previous presentations. I had met Marsha Corbin, the Executive Director at the Old Trails Region in West Central Missouri at a past Red Power Roundup. She had invited me to share one of my Irma Harding presentations for the Missouri Cattle Women. After the presentation ended, Travis Loschen and his wife Meghan stopped to say hi. They had seen several of the Irma presentations at the last few Red Power Roundups. They have an incredible Irma Harding Collection in the garage of their home in Royal, Illinois. Check out the video. Irma’s fans are a dedicated group!
This was my fourth experience with the Red Power Roundup. Huron, Sedalia and Union Grove had been memorable, but the Iowa State Fair was the largest layout I had ever seen. Previous attendance had been between 15,000 and 25,000, but the estimate for this gathering was 50,000. This was going to be special!
Marilyn safely ensconced with her adoring public at the Octane Press booth, I set out for a quick tour of the nearby environs. The vendors, including Octane, were mostly located in the “Varied Industries Building.” I spent about and hour in its air-conditioned interior and headed outside.
I was immediately introduced to the “Machinery Grounds,” and beautiful red tractors were visible in every direction. Not surprisingly, much of the grounds were large concrete lots. But a pleasant wooded park was also nearby and crowded with the fascinating machines. In one curious display, 15 progressively-sized tractors — both toy and real — were connected together end-to-end. I couldn’t help wondering what the point of that was, but I would find out while watching the parade a couple of days later.
I enjoy looking at old machinery, in part because my grandparents were farmers and I had free reign of their place on summer visits as a child. There was plenty of old machinery there to look at and play with, and the fascination was born. As mentioned in an earlier post, my morning walkabout ended by meeting a new friend, Ron. The young man with the pedal tractor Marilyn and I had encountered earlier in the day (and would see again later on) made a cameo appearance also.
Marilyn had duties in the Octane Press booth, so I decided to see how much of the fair I could survey before lunch and her afternoon Irma Harding presentation.
Driving a Hard Bargain
The vendors were mostly located in the “Varied Industries Building.” and it took about an hour to look over the displays. You tend to see the same folks year after year. It’s always interesting though, and fun to catch up with the folks you know from previous ‘Roundups.
A new friend
After the vendor displays, it was time to venture out. The Fairgrounds are huge, and there were tractors everywhere. I started on the “Machinery Grounds” and spent the rest of the morning looking over the assembled equipment. As I was shooting a tractor, a fellow struck up a conversation. We had both noticed a youngster peddling a toy tractor down the sidewalk, and I mentioned that I had seen this hard-working lad earlier. As we talked, Ron told me about his years of farming, love of cows, work with animal breeding and avocational clowning. Quite an interesting fellow. We exchanged business cards and said we’d keep in touch. You just never know who you’re going to meet at a Red Power Roundup.
Machinery Grounds
Traffic Jam
Just a walk in the park
Nesting Tractors
Lunch at Red Power
It was time to prepare for Marilyn’s presentation. We found her hall along one side to the Varied Industries Building and with the help of Lee’s staff, got the projector set up. Hungry with plenty of time for lunch, I wandered over the the food concession. Hamburgers and fries were the delicacy of the day, and we chowed down.
Rapt Attention
Irma Harding and her ghostwriter
A grove of tractors
Mass transit at Red Power
What did you say?
Marilyn’s presentation went perfectly (see separate post), and the afternoon was ours to explore. I took her around Machinery Grounds for a little while before we decided some air-conditioning would be nice. The “4H Building” was relatively close, so we headed there. Inside, we discovered ranks of Cub Cadet garden tractors and IHC Autowagons.
IHC Auto Wagons
Cub Cadets Galore
Resto-mod Cub
Cub Cadets Galore 2
In one corner of the building, they were setting up the annual auction and I noticed an enormous chest freezer. It was immaculate, and the owner was supervising the load-in. Inside, there were packages of mock food all wrapped in authentic Irma Harding freezer paper. We chatted with him for a few minutes before he had to go out for another load. We both wondered: did he realize that the Irma Harding paper he had used was more valuable than the freezer itself?
Loading in a freezer
Valuable food
On the way out of the building, we spotted the toy tractor operator. It looked like he was done for the day.
On the first morning in the campground, we decided that it would be best to head down to the main part of the fairgrounds and get breakfast rather than cook in camp. We had been able to explore a bit as we drove in, but the sheer size of the fairgrounds was challenging. We ventured down the campground’s rolling hills taking in the sights. It’s always fun to see the trailers, tents and other rigs and how people set up camp.
Breakfast at Red Power
As we walked though the fairgrounds, I began imagining what it would be like when the Fair was in full swing. Over a million people from around the world attend the fair during its 11-day run. We went by the various buildings, exhibition halls, the Sky Glider, Giant Slide, rides, and other popular attractions. Over 70 types of food on-a-stick are available during the Fair, I was imagining all the tastes and smells but sadly those concessions were shuttered.
Tractors began to appear from all directions, heading for the start of daily parade. We found the Varied Industries Building where many of the events and exhibitions were being held. The booth for Octane Press, the publisher of my cookbook, Canning, Pickling and Freezing with Irma Harding was in that building. We checked in with everyone and then went off in search of breakfast. At Barksdale, next to the famous chocolate chip cookies, we found an amazing breakfast croissant, with bacon and egg. For a few seconds, I thought about cookies for breakfast. Yum! A great way to start the day.
