Tag Archives: international

International Auto Buggy Rides

Teardrop Trail Log: June 17, 2016

After breakfast, Marilyn went to her first book signing event, and I was free to explore Red Power. I see new things each time, and this year was no different. Walking into a shed at the far end of the fairgrounds, I was transported back to yesteryear — A line of International Auto Buggys from the turn of the 20th century. We had seen Auto Wagons — the farm truck version from the same time period — at the Sedalia Red Power, but here was a line of several motorized carriages that were more elegant and clearly intended for passengers. Best of all, they were in running condition and the owners were giving rides!

photo of the International Auto Buggy

International Auto Buggy

The Auto Buggy was a 2-cylinder, air-cooled motor car produced between 1907 and 1916. An immediate success, it marked International’s first foray into the world of motorized vehicles. Octane Press has an excellent article about the vehicle and a sales catalog is also available to scratch that curiosity itch.

Some started easier than others and I watched one owner struggle with the buggy, while his colleagues were driving away. Patience paid off though, and he was finally successful. It was such fun to see passengers load up — especially one gentleman who appeared old enough to have ridden in one of these wagons the first time around. It was clear he relished the opportunity.

graphic of International Logo

International Logo from early sales catalog

 

photo of Teardrop Pork Chops preparation

Tasty Trail Red Power Food

Teardrop Trail Log: June 17, 2016

The Tasty Trail has taken us to some amazing culinary adventures with a variety of great eats and fairground cuisine at each of the Red Power Round Up events. At the Racine County fairgrounds, many of the food concessions were operated by community organizations like the Kiwanis, Future Farmers of America and 4H bringing a local perspective to the menu.

photo of A fairground 4H breakfast

A fairground 4H breakfast

For breakfast, we selected the 4H concession. They were serving up biscuits with ham and cream gravy, like the gravy often found on Chicken Fried Steak. This comfort food has a long history, with a balance between flour and grease for the perfect consistency. As we waited for our food, we watched as the adults teaching youngsters to take orders, write tickets and place orders while preparing the iconic fairground breakfast. It was so tasty, we returned the next day.

Another day, we waited in line for mouth-watering brats for lunch at the stand run by members of the Kiwanis club. It seemed that everyone else had been lured in by the amazing smell of brats that wafted around the grassy area in the middle of the grounds.

photo of Proctor Silex 33116Y Slow Cooker

Proctor Silex Slow Cooker

For dinner –  we decided to add a small crockpot to our Teardrop kitchen. It was a perfect way to have a wonderful dinner at our campsite at the Racine County Fairgrounds. I loaded up the tiny cooker before going out for the book signing and my presentation on Irma Harding. Dinner was waiting when we returned. Here is our recipe.

Teardrop Pork Chops

2 boneless Pork chops (3/4″ thick)
1 chicken bouillon cube
1/4 cup hot water
2 Tbsp Dijon Mustard
2 small onions
freshly ground pepper

Sear the pork chops. Dissolve bouillion in the hot water, add mustard and stir.
Cut off the ends, and peel the onions, then cut in half cross wise to make 4 thick “wheels”.
Place the onions on the bottom of the Crockpot in a single layer.
Once chops are seared, place them atop the onions.
Add salt and fresh ground pepper to taste, and slowly add the liquid over all.
Cook for 4.5 hours