Teardrop Trail Log: March 27, 2016
We got a recommendation on where to camp with our teardrop and checked into Big Bend Resort and Adventures in the Study Butte Terlingua area, just outside the national park. The Cafe, which is open seven days a week, reminded me of so many places I’d eaten, like the Java Junction Cafe in the West Texas town where I had gone to elementary school. Formica tables, melamine plates divided for the main dish and two sides, plastic water glasses and two flavors of Tabasco on each table. The first time we walked in the door, we were greeted by a symphony of aromas that brought back memories of home and family.
One evening, the special was chicken fried steak, a tenderized cube steak coated with seasoned flour, deep fried with a crisp golden brown crust. A Texas classic. The other option was steak fingers, chicken fried steak cut into strips. Our plates arrived, the steak was plied high on a bed of french fries, served with white, peppered country milk gravy. There were also Texas-style green beans on the plate, cooked to the “unique” texture and color like so many women in my family did. Yum…. We were so focused on the food that we forgot to take a picture!
Breakfast with bacon, eggs and biscuit with white, peppered, country milk gravy.
The next morning, we decided to check out the breakfast buffet. While waiting in line to use the toaster when we spotted biscuits. Not the doughboy’s biscuits, but the light, flaky good ole comfort food fantasy biscuits. We left the buffet line for the table with bacon, scrambled eggs, biscuits and the white, peppered milk country gravy like my Mamaw used to make.
Ah, comfort food on the road!
