The Chef at Work

Jim, June 23:

We made it to the campground just in time to set up camp and make dinner — in the dark. Ain’t no hill for a stepper, right? I began unloading the pantry boxes and putting the kitchen together while Marilyn found the food. The trailer lights and LED lantern provided enough light, and we were set up in about 20 minutes. Not too bad. I opened a beer and poured a glass of wine for Marilyn. She then invented what I will always remember as one of the best meals I’ve ever had while camping — Balsamic Chicken. It’s so good we’ve fixed it several times at home. Simple. Satisfying. With a salad and mashed potatoes, it was a great meal. We had passed the first hurdle of the trip in our new rig: arrived, set up for the night and had a great meal.

An Elegant Repast