Irma Harding Book Signing and Presentation

Teardrop Trail Log: June 17, 2016

One of the best parts about writing a book is getting out, meeting the people and sharing their experiences. Canning, Pickling and Freezing with Irma Harding reached a wonderful group of folks who have a connection to the subject of preserving food. I also enjoy hearing people share their personal family stories about relatives who canned as well as how they started preserving food. Octane Press, the publisher of my Irma Harding book hosts signings at each Red Power Round Up and this would be my third. I headed into the exhibition hall to don my Irma Harding apron, created with Irma Harding fabric.

This morning, I would be in the booth with Holly Dufek, the author of the Casey and Friends books. Her books introduce children to the world of farming through a cast of illustrated characters including Casey the farmer, Tillus the Worm and a whole team of farm equipment characters, each with their own personalities. Holley arrived and quickly put on her Irma apron.

Marilyn and Holly signing autographs at the Octane Press booth

People stopped to share their stories. Many girls thanked Holley creating Casey, a young girl who farms. Other visitors stopped by to share that their International Harvester refrigerators were still running after all these years. Several folks recounted the difficulty of getting such a sturdy (heavy) and dependable freezer out of the basement of an old farm house. Several people ask if I was Irma Harding and I had to explain that I was Irma’s ghost writer.

A little before 1:00, I left for the Main Building to share Irma Harding and Rural Electrification. The presentation provided the background for the introduction of the IH refrigeration products. I make a new presentation for each Red Power Round Up. Last year it was The Women Behind Irma Harding, that introduced the home economists who answered Irma’s mail, wrote the recipe books, ran the test kitchen, consulted with the designers and engineers on femineering design features on the appliances as well as going into the IH dealers for field demonstrations on the techniques of freezing food. More than 70 of Irma’s dedicated fans filled this audience.

The author speaks

Victor Horizontal Hit-Or-Miss Engine

Continuing my stroll through the machinery exhibits, I encountered a Victor Horizontal Gasoline Engine. You see “hit-or-miss” engines at every Red Power Roundup, but this was the largest model I had ever seen. Judging by the size of the fly wheel, this beautifully-restored single-cylinder engine must have been rated at about 20 horsepower. With the integrated wagon, it was considered portable and was even equipped with the optional cooling tank and muffler.

The Victor Horizontal Engine

According to Dun’s Review, International Edition (Vol. XX, September, 1912), the Victor was “A reliable, economical and convenient source of power for various purposes around the farm, shop or mill” and was “built in eight sizes, ranging from 4 to 25 horsepower”. The “make-and-break” ignition on the four-cycle engine used a “hit-or-miss style governor” to control the speed. It could run on natural or artificial gas (a mixture of hydrogen, methane and carbon monoxide), alcohol, kerosene or gasoline. “A catalogue giving full details and illustrations of these engines” could be requested from International Harvester by mail. It was high-tech in 1912.

As I watched the machine operate, it was fun to see how people reacted to it. We take compact, portable and inexpensive power for granted today (think: lithium-ion battery powered tools, bicycles or automobiles for example) but such an engine would have been special in its day and represented major labor savings when pumping water, milling grain, cutting wood, or running anything that required rotary power on farms that wouldn’t have electricity for some decades. A marvel of the age indeed.

International Auto Buggy Rides

Teardrop Trail Log: June 17, 2016

After breakfast, Marilyn went to her first book signing event, and I was free to explore Red Power. I see new things each time, and this year was no different. Walking into a shed at the far end of the fairgrounds, I was transported back to yesteryear — A line of International Auto Buggys from the turn of the 20th century. We had seen Auto Wagons — the farm truck version from the same time period — at the Sedalia Red Power, but here was a line of several motorized carriages that were more elegant and clearly intended for passengers. Best of all, they were in running condition and the owners were giving rides!

International Auto Buggy

The Auto Buggy was a 2-cylinder, air-cooled motor car produced between 1907 and 1916. An immediate success, it marked International’s first foray into the world of motorized vehicles. Octane Press has an excellent article about the vehicle and a sales catalog is also available to scratch that curiosity itch.

Some started easier than others and I watched one owner struggle with the buggy, while his colleagues were driving away. Patience paid off though, and he was finally successful. It was such fun to see passengers load up — especially one gentleman who appeared old enough to have ridden in one of these wagons the first time around. It was clear he relished the opportunity.

International Logo from early sales catalog

Tasty Trail Red Power Food

Teardrop Trail Log: June 17, 2016

The Tasty Trail has taken us to some amazing culinary adventures with a variety of great eats and fairground cuisine at each of the Red Power Round Up events. At the Racine County fairgrounds, many of the food concessions were operated by community organizations like the Kiwanis, Future Farmers of America and 4H bringing a local perspective to the menu.

A fairground 4H breakfast

For breakfast, we selected the 4H concession. They were serving up biscuits with ham and cream gravy, like the gravy often found on Chicken Fried Steak. This comfort food has a long history, with a balance between flour and grease for the perfect consistency. As we waited for our food, we watched as the adults teaching youngsters to take orders, write tickets and place orders while preparing the iconic fairground breakfast. It was so tasty, we returned the next day.

Another day, we waited in line for mouth-watering brats for lunch at the stand run by members of the Kiwanis club. It seemed that everyone else had been lured in by the amazing smell of brats that wafted around the grassy area in the middle of the grounds.

photo of Proctor Silex 33116Y Slow Cooker

Proctor Silex Slow Cooker

For dinner – we decided to add a small crockpot to our Teardrop kitchen. It was a perfect way to have a wonderful dinner at our campsite at the Racine County Fairgrounds. I loaded up the tiny cooker before going out for the book signing and my presentation on Irma Harding. Dinner was waiting when we returned. Here is our recipe.

Teardrop Pork Chops

2 boneless Pork chops (3/4″ thick)
1 chicken bouillon cube
1/4 cup hot water
2 Tbsp Dijon Mustard
2 small onions
freshly ground pepper

Sear the pork chops. Dissolve bouillion in the hot water, add mustard and stir.
Cut off the ends, and peel the onions, then cut in half cross wise to make 4 thick “wheels”.
Place the onions on the bottom of the Crockpot in a single layer.
Once chops are seared, place them atop the onions.
Add salt and fresh ground pepper to taste, and slowly add the liquid over all.
Cook for 4.5 hours

Octane Press Red Power Reception at Waterstreet Brewery

Teardrop Trail Log: Thursday, June 16

Canning, Pickling and Freezing with Irma Harding

Octane Press, the publisher of my cookbook, Canning, Pickling and Freezing with Irma Harding was holding a meet-and-greet in conjunction with Red Power Round Up. The invitation offered an evening of appetizers and libations. We established camp at the Racine County fairgrounds and un-hitched the Ambassador. Then Jim and I headed down the Teardrop Trail to the Water Street Brewery in Oak Creek, Wisconsin.

Octane Press, founded by Lee Klancher, began in the Mid-2000s. Lee had always loved books and the company now publishes his own work and the work of others. Octane has more than 50 titles in print with about 6 – 12 new projects each year. Octane has been working with International Harvester on a variety of projects that range from calendars to coffee table books.

International Scout Encyclopedia

Since this year’s Red Power Round Up was held in Racine where Case IH Headquarters is located, this party was an opportunity to meet Sarah Pickett, from Case IH Marketing Communications and many of the folks I’d been working with on the cookbook project. There were other Octane Press authors in attendance. Jim and I enjoyed meeting many of the folks, especially Jim Allen and John Glancy, who had just published the International Scout Encyclopedia.

Since 1987, The Water Street Brewery has produced more than 78,000 half-barrels which is approximately 12,987,700 glasses of beer. The Oak Creek location opened recently in a modern, well-lit building that has one-of-a kind beer and brewing artifacts, featured in the book “The World of Beer Memorabilia” Book. It was great to have Jim was accompanying me and we enjoyed a great dinner of fish tacos and tasted a few more of the delightful brews.

Good restaurant too

On to Union Grove and Red Power Roundup

Teardrop Trail Log: June 16, 2016

We were back on the Teardrop Trail, headed toward Red Power Round Up in Union Grove, Wisconsin. Just a quick stop at Wisconsin Welcome Center to pick up post cards, we parked the Ambassador with the big rigs. He was finally running with the big dogs. After locating the Racine County Fairgrounds, we pulled around to our camp site. This would be our third Red Power Round Up where collectors, vendors and members of the public gathered to celebrate the history of International Harvester and explore agriculture-related memorabilia. There was an impressive selection of tractors, engines, trucks and equipment. The exhibitions included household appliances, farming equipment and toy collections.

Red Power Roundup camp

I had reserved our campsite at last year’s event and we were conveniently located just outside the exhibition building where my publisher, Octane Press had a booth and where I would be signing copies of Canning, Pickling and Freezing with Irma Harding. We backed the Ambassador into the space, and set up Camp Red Power complete with the canopy over the galley. This would be home for the next few days.

Jim has always enjoyed coming to Red Power for the tractors, like the IH tractor his grandfather had on the farm. His cameras come out and he is in tractor heaven. Every year he buys a raffle ticket for an IH tractor. So far no tractors have followed us home.

There’s a few tractors over there

On the Tasty Trail – Cherry Valley Café, The Best Fries Ever!

Teardrop Trail Log: June 16, 2016

Worth climbing over the construction

Thursday, we were heading north on I 39, when we embarked on the Tasty Trail in Cherry Valley, a quaint, mid-nineteenth century Illinois town with a cobblestone main street, lined by red brick buildings from a by-gone era. We spotted the Cherry Valley Café, located in an old bank built in 1909. A family restaurant serving breakfast, lunch and dinner – seven days a week. Just our kind of place. We dodged the barricades for the road construction on State Street and opened the door to be transported back in time. The vibe was very friendly, small town. The customers greeted each other and the staff had been described by one review as “Flo-esque,” very friendly and attentive. Happy Days?

Chicken Sandwich

Jim ordered the BLT and I chose the Chicken Sandwich. The best way to describe the plates was artful home cooking. On my sandwich, the chicken peaked out from under the bun ever so slightly and the garnish was a small symphony in red and green – lettuce, tomato, topped with perfectly placed pickles. Jim’s BLT was amazing. Carefully cut triangles of perfectly toasted white bread with layers of lettuce and ripe red tomato slices. The real center piece of the plate was the mound of crispy, mouth-watering fries, piled artistically around the sandwich. He selected one of these tasty morsels and plopped it in his mouth. His eyes lit up as he exclaimed,”Yum.” He is always kind enough to share a few fries. I really appreciated his generosity. They were amazing. As we left the Cherry Valley Café, we speculated on the secret process that created this amazing culinary experience. One reviewer had written that they have extra breading or something that increased their flavor and texture over normal fries. Jim observed that perhaps they were dipped in tempura batter. He is completely convinced that these are the best fries ever!

Cherry Valley Café

Can you call Tech Support?

Teardrop Trail Log: June 15, 2016

Motel 6 – WiFi Fail

The heat, raccoons and trailer problems had taken their toll, and by late in the day, we were looking forward to a rest in a clean, comfortable room. Marilyn had arranged a reservation at the Motel 6 in Peoria, and it looked good as we rolled in. Check in was routine, and the clerk accommodated our request for a room overlooking the Lady and Ambassador’s parking place. A quick shower and we would be on our way to dinner, checking into the ‘net, and a night of rest.

Except — we couldn’t seem to connect with the Motel 6 Wi-Fi. Hmmm. Back to the front desk. The clerk was sympathetic, but couldn’t help. She suggested I call Tech Support and provided a telephone number. Once an IT guy, always an IT guy. You can’t escape it. Back in the room, I called the number. Telephone-based tech support is the same the world over, and after getting through the call attendant system, I reached a human. It was clear he wasn’t located in Peoria and was probably part of a larger contract support service, but he did acknowledge there was a problem. Could we try connecting again in an hour or so?

Dinner didn’t sound bad, and there was a Grand Village Chinese buffet nearby (the high-octane fuel of tech workers everywhere) and we decided to try it out. Inside, the place was huge, and clearly designed to deliver a variety of tasty calories in the most efficient manner possible. The food was good, and the restaurant well attended. A popular place is always a good sign. Soup, appetizers, and several main courses later, we rolled out and headed back to the motel. A good meal always helps the mood.

Back at the room, we checked the wi-fi. Connection was iffy, and there didn’t seem to be any throughput. We would have to be happy with our cell-based data again. They might leave the light on for you, but they forgot to pay the Internet bill.

Bad News from Back Home

Teardrop Trail Log: June 15, 2016

Raccoons like tomatoes

Whenever we set out on the Teardrop Trail, a very good friend will watch the house, feed the pets and water the garden. It is nice to know that someone is stopping by everyday, especially someone who knows the place. June is one of the high points for gardening in Texas – ripe tomatoes, plentiful green beans and much more. It has been a pleasure to share the bounty with Jason and Courtney while we traveled. As we were driving, Jim received a text from Jason accompanied by photos of ravaged tomatoes from the garden.

In past years, the rabbits had invaded when we hit the Teardrop Trail for Red Power Round Up. I had set about rabbit-proofing the garden fence after last year’s raids. 100 linear feet of bright green chicken wire were applied around the external fence. A careful final inspection revealed a secured perimeter. I kept checking for any invasions just to make sure things were secure for this trip.

Jason mentioned that the chicken wire was still in place and no identifiable animal tracks were visible along the fence. We asked about raccoons. Some had been spotted at different times. I had been suspicious about earlier invasions of my compost pile which was secured around a stout wire fence. I’d thought back. Upon closer inspection of the photos, the bite marks looked familiar… Raccoons can climb OVER fences… Even miles and miles away, our food wasn’t safe… Raccoons take 3.

The Teardrop Gets a Solar Power Upgrade

Teardrop Trail Log: September 20, 2016

MC4 solar branch connectors

After the unfortunate incident with the solar panel on our way to the Red Power Roundup, we were able to use shore power for the remainder of the trip. Disappointing, but not a show stopper. We had already determined that a single 100-watt panel was not enough for our needs, so I was planning an upgrade anyway. With a trip planned in late September, it was time to act. I ordered two new 100-watt panels, MC4 combiner connectors and additional MC4 crimp-on connectors. This would double our previous power capacity and allow for daytime use of a couple of small appliances including a crock-pot and solid-state cooler.

Aluminum bar seals leading edge to teardrop

Analysis of the incident and the remaining parts of the old panel made it clear that wind entering the leading edge had repeatedly flexed the panel causing it to fatigue and ultimately fail. It seemed to me that sealing the leading edge to the teardrop roof with a rigid mount would prevent this type of failure in the future. A trip to Home Depot secured an aluminum strip, and by drilling holes that matched the existing screw mounts, I could seal the leading panel to the teardrop skin. The leading panel then overlapped the other panel so it was also sealed to the wind.

The new panels began working immediately

Once installed, the panels began producing power immediately. Although we currently only have about 80 Amp-hours of storage, the two panels can easily replace the day’s power use with 10 to 12 amp output in full sun. Also, by adding a 300-watt inverter, we are able to run a 1 1/2 quart crock pot during the day with power to spare. The next upgrade will be a larger battery.

The Ambassador was ready for a trip to Bob Sandlin State Park.

photo of solar panels on teardrop trailer

The panels overlap like shingles

Share this:

Share this:

Share this:

Share this:

Share this:

Share this:

Share this:

Share this:

Share this:

Share this: