An Expert’s Take on Essential First Aid

A few weeks ago we attended the Mother Earth News Fair in Belton, Texas. This was our second year, and we always enjoy seeing the seminars and venders that support the varied community that this unique event attracts. We had just about “covered the waterfront” and were getting ready to leave when I spotted the AMP-3 booth. The amateur radio solar batteries, compact portable antennas and go-bags caught my attention and we began chatting with David Pruett, the proprietor.

As we talked, I noticed another line of products relating to first aid, and quickly learned that David is a practicing ER physician and began putting first aid kits together several years ago. His medical experience, as well as direct experience with two natural disasters in Northern California convinced him of the need for preparedness. I began thinking about our teardrop camping trips (not to mention our Roy Creek Ranch home) and how well prepared we were for emergencies when we’re away from an ER or other urgent care provider.

We have an American Red Cross First Aid Kit in the trailer, but David’s company, AMP-3 was offering the next step. While the Red Cross kit was a good start, it is focused on cuts, scrapes and minor pain. It wasn’t very expensive, and there is no reason not to have one or two for minor wound care.

photo of an individual first aid kit contents

iFAK contents

AMP-3 offers an “Individual First Aid Kit (iFAK)” that starts with more extensive wound care and adds tools, irrigation, adhesives and medications for managing wounds, bleeding, pain, digestive and some allergic distress. Best of all, David has a series of YouTube videos that describe building an individual first aid kit, what to include and how each item is used.

I bought one iFAK at the fair, and appreciate the guidance and peace of mind it provides. With both the Red Cross and AMP-3 kits in our teardrop trailer, we feel more prepared for many situations we might encounter on our travels — especially when we’re away from civilization.

Are you prepared?

Meet Shelley Tumino – Southwest Teardrops and Vintage Trailers

Teardrop Trail Log: September 23, 2016

As Jim and I discussed the possibility of getting a teardrop trailer in 2014, I started to explore Social Media sites to learn a bit more about not only them but the people and communities that form around these amazing trailers. We acquired our teardrop, The Ambassador, in June of 2014 and I continued to visit teardrop-themed Facebook pages.

Roger Evartt and Michael Mallette founded a Facebook group, Southwest Teardrops and Vintage trailers for like-minded people to share building information and go camping in October of 2014. Shelley Tumino along with along with Jim Roy and Tony McKinney were added as members in November. Mike, Shelley, Tony, and Roger were building teardrops at the same time, not having actually met in person. They used the Facebook group to share their progress. Within six months of founding the Facebook group, they scheduled the first gathering in March 2015 at Tyler State Park. There were 14 trailers in attendance, nine home-build teardrops, along with two veteran tear-droppers and three vintage trailers.

In May of 2016, I joined Southwest Teardrops and Vintage trailers and saw the announcement of the spring gathering on May 20 at Krause Springs, in Spicewood, Texas located near our home in Dripping Springs. I reached out to Shelley to see if we could join the group for the day. Jim and I attached the Ambassador and headed to the scenic springs resort. It was an amazing afternoon, meeting other tear-droppers and seeing their trailers as well as some vintage trailers.

We made plans to attend the September Gathering at Lake Bob Sandlin State Park. It was great to see everyone we met at Krause Springs and make new friends. We also found time to interview Shelley Tumino about her love of teardrop trailers.

Antenna (or Fishing Pole) Storage on a Teardrop

Ten Tec Triton II with digital frequency readout

I knew from the beginning there would be amateur radio aboard our teardrop trailer. I’ve been interested in radio since junior high, and it’s great to be out in the woods with a battery (or solar) powered radio, talking to hams around the world. I will never forget making my first overseas contact while driving through Wyoming in a thunderstorm. Or skiing down a mountain with a handheld radio while talking with another ham stuck in the city. Magic!

Radios have gotten smaller and more capable, and can be powered with modest solar-power systems, so ham radio from a teardrop trailer is a natural. Antennas, on the other hand, are about the same size. You can’t change physics or the laws of nature. Mobile antennas, while smaller than their fixed base comrades are still several feet long, and storing them is a challenge in our tiny teardrop. What about storing them in a long tube mounted to the rear frame of the trailer?

3-inch PVC with plastic strap hangers

I’ve worked with PVC pipe alot through the years, and the solution was obvious. A 5-foot length of 3-inch inside diameter pipe would easily store several antennas and their resonators (after disassembling them into sections) without taking up space inside the trailer. Each end was sealed with a screw-on “clean out” and voilà! Secure storage for my skyhook treasures. Several plumber’s straps would attach the pipe to the trailer frame. It’s cheap, strong and easy to work with. The job was done in no time and we set off.

Repairing the antenna tube

It wasn’t long before there was a problem. The trailer transmits substantial vibration and shaking to the tube, and the constant motion tends to break the plumber’s straps. Fortunately they don’t all break at once, but I was replacing straps often. I needed a better solution.

Improved steel strap hanger

Cruising around the home store one day, I found it. Zinc Plated, punched-steel bar. 1 3/8-inches wide and made of 1/16-Inch steel, it’s plumber’s strap on steroids.

Mounting Bracket

A 48-inch piece is only about $7, and with some 1/4-20 bolts, washers and nuts, I was in business. I took a scrap of 3-inch PVC, and wrapped it using a vice and hammer to form the steel. It is stiff enough to be challenging, but has a comforting level of strength. Drilling the frame for the 1/2-20 hardware isn’t hard, and two brackets are perfectly adequate. No more strap repairs for this teardrop!

By the way, for those of you who like to dangle a worm or two while camping — the tube could store fishing poles as well. I’m just sayin’ . . .

Antenna storage tube secured

Latching the Hatch

Teardrop Trail Log: April, 2017

We’ve been generally happy with our teardrop trailer, but have had one recurring problem. The galley hatch lid will not stay down. We encountered the problem on our very first trip to the Red Power Roundup in Huron, South Dakota in June of 2014.

The problem usually occurs when we hit a rough patch of road or rumble strips, and is more an annoyance than a real problem. I finally decided it was time to fix it, and found some chromed hood-latches on eBay that would do the trick. This video describes the installation process.

Solar Chili

Making good food with limited resources has always been appealing to me, and camping presents a perfect challenge. I still enjoy cooking over an open campfire, but solar power presents a new opportunity to make great food with simple tools.

Solar-powered system in the galley

With the addition of a slow-cooker to our galley and the upgrade of the teardrop’s solar power system, I began thinking about combining the two. Marilyn’s recipe for “Teardrop Pork Chops” proved we could have dinner ready when we got back to camp in the evening. I wondered if the solar system could effectively power the slow-cooker. Some quick measurements with the “Kill-a-watt” meter showed power usage for the 1 1/2 quart cooker to be well under 100 watts — even on the “high” setting. The “low” setting only consumed about 65 watts. With our 200-watts of solar panels and adequate sun, it should work fine. What to cook for an experiment?

Slow-cookers have always worked well with bean dishes, in fact, they were invented for cooking beans. The combination of low temperatures and long cooking times guarantee tender beans that retain their shape and texture. Chili is an iconic bean dish, and what could be better after a day of camping fun?

Solar Chili

Cooker: 1 1/2 quart oval, powered by a 300-watt Bestek Inverter plugged into a 12-volt, 200-watt solar system
Settings and Cook times: HIGH for 2 to 2 1/2 hours, then LOW for 8 to 9 hours

1/2 pound dried pinto beans, cleaned and soaked overnight and drained
2 cloves of garlic, peeled
1/2 pound of course-ground lean meat, beef, pork or turkey
1 medium onion, chopped
3 ounces of tomato paste or puree
1 1/2 tablespoons of Dixon medium hot (or other high quality) chili powder
1 tablespoon ground cumin
1 teaspoon salt (or to taste)

For serving:
Shredded sharp cheddar cheese
Chopped fresh tomatoes
Chopped green onions
Warm cornbread or saltine crackers

Starting the beans and garlic

Put the soaked and drained beans and whole garlic cloves in the slow cooker, adding enough water to cover. Cover and cook on HIGH until tender but not mushy, 2 to 2 1/2 hours. Drain and discard the garlic.

All ingredients cooking

Meanwhile, brown the ground meat and onions in a large skillet and drain off the fat. Mix the meat, onions, partially-cooked beans, tomato paste, chili powder and cumin in the slow-cooker. Add enough water to cover and stir. Cover and cook on LOW for 8 to 9 hours, stirring occasionally. During the last hour, season with salt. Serve with toppings and warm cornbread.

A solar dining experience

How did we do? Using the measured slow-cooker wattage on high and low settings, a little quick math showed a total power consumption of about 750 watt-hours — within the production capacity of our 200-watt solar system on a sunny day. With the skillet-baked cornbread, all the fixins’ and a glass or two of wine — delicious.

The Ambassador in the Ozarks

photo of the Mimosa trees that are common along the road

Mimosa trees are common along the road

After having lunch at the Baker Creek Heirloom Seed Company, it was time to beat feet. It looked like a 4-hour trip to Little Rock, but we didn’t know the roads and couldn’t go quite as fast as travel estimates since we were pulling the Ambassador. It looked pretty doable though, and Marilyn is a master navigator. As she considered various routes, I enjoyed the scenery.

As we crossed the border into Arkansas, Marilyn settled on Highway 7 — a route that would take us through the Ozarks. Based on the National Geographic Road Atlas, it looked like the most direct path and seemed to be on a substantial road. It was very scenic, but the road was winding, narrow and hilly. I was hoping the travel estimates accounted for diminished road speed and began to think we might be a little late into Little Rock. This is part of traveling through new territory. You can’t always predict what you’ll find, and you just have accept it.

: Scenic Point milage sign

: Buffalo River Canyon sign

The Tower

The forest and road seemed to go on forever. We had passed through Harrison some time ago and the road was still narrow and hilly. The dense Ozark forest was interesting though. Then, we began ascending and had to slow down. After passing through Jasper, we continued up the mountain. In a little while, we broke into a clearing and were on top of the world. Stopping at the Scenic Point Gift Shop, we got out to look around. The views were spectacular, and best of all, there was an old wooden tower to climb. From the top, you could see the Buffalo River basin. Missouri is visible to the north, with views that encompass about 1.3 million acres in all directions. Far from an unwanted delay in our trip, this had turned serendipitous, with the discovery of a place we would have to revisit and explore. Salute!

Buffalo River Canyon

Seed Geek’s Heaven – Baker Creek Heirloom Seed Company

Teardrop Trail Log: June 24, 2016

Baker Creek Banner

As we started planning our trip, I noticed that we would be going close to Mansfield, Missouri, the home of Baker Creek Heirloom Seeds. I became aware of Baker Creek Heirloom Seeds at The Natural Gardener, one of the most unique and beautiful garden centers in the world. I discovered it in 2005, upon my arrival in Austin. A rack of colorful seed packets from Baker Creek Heirloom Seeds had appeared in the store and I took a few to try. I was hooked. I started searching for more information and discovered some of the interesting facts about the company. The business has grown since it was founded by Jeremiath “Jere” Gettle at age 17, in his bedroom on his family’s civil war-era farm in the rolling hills of the Ozark region. The catalog, lavishly illustrated with vibrant, colorful photographs, offers more than 1,800 varieties of vegetables, fruits and flowers from 75 countries.

: Baker Creek seed store

: Heirloom Sheep

: Blacksmith Shop

: Baker Creek test gardens and seed warehouses

We drove from Springfield to Mansfield and followed the directions to Baker Creek Heirloom Seeds. They have created an old-timey pioneer village that was built with the assistance of Amish and Mennonite carpenters. Bakerville is reminiscent of a late 19^th century homestead. We began exploring the village that includes a mercantile, restaurant, a natural bakery, garden museum, blacksmith shop, a windmill, speaker and music barns. It is also home to many breeds of historic poultry and livestock. I was amazed by the seed store with hundreds of seeds and wanted one of everything. As we were looking down on test gardens, seed warehouses and the Amish barn where orders are processed, I recognized David Kaiser. He appears in many of the catalogue photographs, videos and on the website and has achieved celebrity status. He was a neighbor who made friends with Jere and has assumed the role of sidekick modeled after “Gabby Hayes.” Dave has been described as a people person. He greeted us and chatted with us as we ate lunch. A true talking icon who made us feel very welcome. Check out Baker Creek’s Whole Seed Catalogue.

Dave Kaiser, one of the faces of Baker Creek

Breakfast at Bob Evans – Not IHOP

Teardrop Trail Log: June 24, 2016

Crossing Missouri in the rain, we arrived in Springfield and checked into the Econo Lodge. True to the billing on their website, it was a no-frills hotel…. Although we normally seek out interesting local places to eat, after a day driving through the rain we saw a Bob Evans, located conveniently just across the parking lot. One online source observed that if Dennys and Marie Calenders had a child, it would be Bob Evans. The chain started on an Ohio farm and is known for family-style American cuisine. We enjoyed dinner and returned for breakfast the next morning. Bacon and eggs with hash browns. The biscuits were large and fluffy. No, we weren’t at iHOP anymore.

Darsts’ International Harvester Museum

Teardrop Trail Log: June 23, 2016

Tracto, the Talking Robot

Next stop – the Darst International Harvester Museum. One online source describes a visit to the museum as a history lesson because the couple, Darrell and Kevin, have a story to go with each item. We met Darrell at our very first Red Power Round Up in 2014 at the State Fair Grounds in Huron, South Dakota. Last year, we had the pleasure of stopping in Madison and seeing both Kevin and Darrell as well as their amazing collection of tractors, thousands of IH keepsakes and memorabilia. Darrell is the editor of Harvester Highlights, the quarterly publication of the International Harvester Collectors Club that provides for the preservation of International Harvester history, products and memorabilia. Tracto, the 8-foot talking robot, built from 227 tractor and implement parts, greets visitors at the museum like he had done at county fairs, state fairs and special events for 60 years. Darst had known Tracto since he was 13 when he met the robot at a corn picking contest and now has lovingly restored him.

Kevin has been described as the queen of IH refrigeration and freezer collectables. She has a corner dedicated to International Harvester refrigerators, freezers, documentation and mementos. My publisher, Lee Klancher introduced us as I began working on Canning, Pickling and Freezing with Irma Harding, the IH “Betty Crocker” spokeswoman for home refrigeration . Kevin had known many of the IH home economists from the promotional team and has letters describing the role of these women in the company. It was good to see the Darsts again as we started discussing another book project.

Marilyn and Kevin with Irma Harding

Lunch at the Hoof Family Steak House

Teardrop Trail Log: June 23

After our trip through the Amish Country, we headed to the small farming community of Madison, founded in 1836 and named after the US president. It was another quintessential Mid-Western town, with a main street that had seen better days.

interior photo of The Hoof restaurant in Madison Missouri

The Hoof resteraunt in Madison, Missouri

We had just enough time for lunch before our meeting at the Darst IH Museum. As we drove past the downtown, we found The Hoof Family Steakhouse. It has a down-home vibe with laid back décor of barn wood and corrugated tin. It seems to be a favorite of family and locals for meetings of social clubs, birthday and other celebrations. Online reviews talked about the crowds on Saturday night, luckily we were there at lunch.

We ordered the Build Your Own Burger. THE FRIES!!! Fresh cut and amazing. We are becoming French Fry aficionados as we travel the Tasty Trail. Who would have guessed that there are so many delicious ways to make French Fries. Great food in a great farm town. Sadly, we had to pass on the fried pickles – next time…..

Loads of Fries!

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Solar Chili

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