Category Archives: meals

Campfire Evening — Another Masked Bandit

Teardrop Trail Log: June 21

A Raccoon!

We returned to our campsite — still pondering what we had seen at Taliesin. Two days of attractions and history, and I was looking forward to dinner, a campfire and a quiet evening. The weather was clear and comfortable, with none of the famous mosquitos I had heard so much about. It was shaping up to be a perfect evening.

Marilyn began fixing dinner while I built a campfire. Many national and state parks will provide a bundle of firewood for a few dollars since they don’t want campers scrounging the woods, and we had thought to pick one up on the way back to our campsite. With a steel fire ring and the split, seasoned wood, getting the fire started didn’t take long. Tasty beverages in hand, we reviewed the day while cooking dinner provided delicious smells.

The conversation about the wonders of central Wisconsin continued, and pretty soon we were eating dinner. As the tasty beverages worked their magic, we began to think about washing up and a peaceful night in the teardrop. I had to get something out of the Lady, and intending to be right back, left the driver’s side door open. As I walked back to the trailer, I heard noises. Was there something in the car?

With our previous experience in mind, I took my iPhone out and readied the camera. I could see movement in the front seat, and opened the passenger door. Staring at me from the driver’s side was a juvenile raccoon! These critters move fast! Holding its ground, I was able to snap several pictures before shooing it away. Later, we found an opened bag of potato chips — a bold bandit with a taste for junk food!

photo of raccoon looking for potato chips

What have you done with my potato chips?

Taliesin

Teardrop Trail Log: June 21

We left Governor Dodge State Park and headed to Taliesin, Frank Lloyd Wright’s home and architectural school located in the rolling hills near Spring Green. Visiting Taliesin had been on my bucket list after knowing several friends in Arizona who had attended Taliesin West. The name, Taliesin meaning shining brow, is a nod to Wright’s Welsh heritage. The Visitors Center was originally built as the Riverview Terrace Restaurant in 1953 where we met our tour guide as well as the rest of the folks on the house tour. We drove past the waterfall at the dammed stream and up the winding road of the 490-acre estate. Our knowledgeable tour guide introduced us to the court yard, studio and living quarters. She shared the history and important aspects of his architecture, interior design, furniture and light fixtures. She also discussed the challenge of maintaining the various aspects of the architecture as it was in Wright’s time. He was fond of Asian designs and collected artifacts. But he also collaborated with sculptor Richard Bock on other sculptures. Wright was not a very tall man and he had a fondness for lower ceilings and passage ways that challenged a member of the tour who was seven feet tall.

Wright loved music and felt that music and architecture were closely related. The tour explored the famed living room, complete with the Steinway Art Grand Piano and the unique music stand he designed for a quartet. It had been the scene of nightly concerts. Wright was an accomplished pianist. In addition to the works of many composers, he performed works by his father, William Carey Wright who was a composer, music teacher and itinerant Protestant minister. Please enjoy his 1851 composition, L’ Agréable Réverie, played by Jim for this post.

Stories about the people who had lived in Taliesin were an important part of the tour. From his mother to Mamah Cheney – his mistress, the two later wives, his children, the community of students and clients, the property was the setting of a tempestuous domestic life complete with scandals, murders, fires and other dramas.

After the tour, we returned to the Visitors Center and enjoyed a wonderful lunch in
the Riverview Terrace Café, complete with an awe-inspiring view and equally inspiring meal of local food and beverages.

Taliesen

Learn more about Frank Lloyd Wright’s home and listen to his father’s music:

Building Taliesin: Frank Lloyd Wright’s Home of Love and Loss

The Music of William C. Wright: Solo Piano and Vocal Works 1847-1893

Spring Green – The Shed

Teardrop trail log: June 20, 2016

The Tasty Trail took us to Spring Green, which was known for its most famous native, architect Frank Lloyd Wright. It is thought that Wright’s presence at nearby Taliesin helped establish Spring Green as an artisan community, home to the nationally recognized classical theatre company, the American Players. It was the quintessential, charming American small town.

The Shed logo

We had decided to have dinner in Spring Green and found The Shed. They have an outdoor music venue, but we were focused on having a nice dinner. I made a mental note to see who would be playing outside, the next time we visited. The bar was busy, a great gathering place for locals, but the dining room, on the other side of a passage was intimate and friendly. We decided on the special, baked chicken with mashed potatoes, dressing, vegetables and grilled bread. Although the Shed has an amazing selection of local beers, a lovely white wine was the perfect paring with the chicken. Sadly, we didn’t leave room for the amazing pies they had. Next time.

After exploring the Wisconsin country side, this was a relaxing evening. As we headed back to our campsite in Governor Dodge State Park, our conversation turned to how much we liked Spring Green. We speculated that we could happily settle in in this picturesque town, but then we remembered that frightening four-letter word – snow.

Breakfast at IHOP (Again)

Teardrop trail log: June 19, 2016

FAST Biryani Logo

After exploring Madison, we noticed FAST Biryani. Finding new culinary adventures is one of the reasons we love to travel and this looked like an opportunity to explore a unique restaurant, especially in a neighborhood of chain eateries. Later, we would learn that FAST stands for Flavorful, Aromatic, Spicy and Tasteful, authentic Hyderabadi Indian cuisine in the Nizam tradition. The experience was amazing, the perfect balance of spices in recipes that had been handed down for generations. Conveniently located across the parking lot from the Econo Lodge.

Chicken Biryani

After dinner it was a short walk across the parking lot and we were back to the motel. As we climbed the stairs, we looked down on the lobby. It always seemed to be awash in activity, busy staff trying to run the hotel complete with an array of eccentric guests speaking lots of different languages – a true international Fawlty Towers.

We awoke from a deep sleep the next morning. Although breakfast came with room, we decided to not dine amidst all the chaos, but sought out the offer of predictability and comfort food of a nearby IHOP, located in a strip mall just down the street. Bacon, eggs, hash browns and toast!

Classic IHOP breakfast

On the Tasty Trail – Classic Wisconsin Fare

Teardrop Trail Log: June 19, 2016

We walked through downtown Madison. Jim had visited Madison before but it was my first time. We spotted The Old Fashioned, a tavern and restaurant founded in 2005, serving Wisconsin fare on the Capitol Square. As their website says, it is much more than beers, brats and cheese, they are preserving traditions of Wisconsin taverns. serving local foods and brews. The atmosphere was retro-style with dark wooden walls, warm and cozy.

The Old Fashioned on the Square in Madison

Beer and Brats — A traditional Wisconsin lunch

We took a table in the bar and ordered Bratwurst with raw onions, pickles and brown mustard on a buttered hard roll. The server recommended some truly amazing local beer to accompany the amazing meal. The only regret – we didn’t have room for beer-battered cheese curds. Soon we were off, fortified and ready to explore Madison.

Dinner with Carole and Merritt at La Brioche

Teardrop trail Log: June 18, 2016

There are opportunities when traveling, and being near Madison was no exception. In a former life, I collaborated with Carol, a colleague on several conference papers and presentations for the IT Leaders Program, Educause and the Distance Teaching and Learning Conference in Madison. Since both of us worked in higher education information and instructional technology, we were interested in how well today’s universities were meeting the needs and expectations of the digitally sophisticated students who studied there. As part of our work, we enjoyed trips to Seattle, Madison, Austin, Berkeley and State College, Pennsylvania. I hadn’t talked with her in several years and wanted to catch up.

: La Brioche dinner in Madison Wisconsin

: Another La Brioche creation

We joined Carole and her husband Merritt for our first dinner in Madison. They promised to take us to one of the most unique restaurants and they were true to their word. Although situated in a strip mall, La Brioche True Food is remarkable. This bistro and bakery is run by Jackie Patricia, feng shui expert and classically trained pianist with her husband, David Yankovich who was a student of Madison culinary pioneer Johanna Guthrie. Her vision was to serve people through conscious food and service. The website describes the space as “removed from the hustle-bustle outside – that you breathe and relax into yourself…” The atmosphere is amazing. Mahogany wainscoting, high back tapestry chairs and a warm light from the chandeliers. Another source says that they aim for a higher-ground culinary experience utilizing local organic food prepared well with just the right amount of fuss. Right on all points.

Tasty Trail Red Power Food

Teardrop Trail Log: June 17, 2016

The Tasty Trail has taken us to some amazing culinary adventures with a variety of great eats and fairground cuisine at each of the Red Power Round Up events. At the Racine County fairgrounds, many of the food concessions were operated by community organizations like the Kiwanis, Future Farmers of America and 4H bringing a local perspective to the menu.

A fairground 4H breakfast

For breakfast, we selected the 4H concession. They were serving up biscuits with ham and cream gravy, like the gravy often found on Chicken Fried Steak. This comfort food has a long history, with a balance between flour and grease for the perfect consistency. As we waited for our food, we watched as the adults teaching youngsters to take orders, write tickets and place orders while preparing the iconic fairground breakfast. It was so tasty, we returned the next day.

Another day, we waited in line for mouth-watering brats for lunch at the stand run by members of the Kiwanis club. It seemed that everyone else had been lured in by the amazing smell of brats that wafted around the grassy area in the middle of the grounds.

photo of Proctor Silex 33116Y Slow Cooker

Proctor Silex Slow Cooker

For dinner – we decided to add a small crockpot to our Teardrop kitchen. It was a perfect way to have a wonderful dinner at our campsite at the Racine County Fairgrounds. I loaded up the tiny cooker before going out for the book signing and my presentation on Irma Harding. Dinner was waiting when we returned. Here is our recipe.

Teardrop Pork Chops

2 boneless Pork chops (3/4″ thick)
1 chicken bouillon cube
1/4 cup hot water
2 Tbsp Dijon Mustard
2 small onions
freshly ground pepper

Sear the pork chops. Dissolve bouillion in the hot water, add mustard and stir.
Cut off the ends, and peel the onions, then cut in half cross wise to make 4 thick “wheels”.
Place the onions on the bottom of the Crockpot in a single layer.
Once chops are seared, place them atop the onions.
Add salt and fresh ground pepper to taste, and slowly add the liquid over all.
Cook for 4.5 hours

On the Tasty Trail

Teardrop Trail Log: June 15, 2016

We decided to take the scenic route after leaving Mark Twain’s birthplace. As we pulled into the small town of Perry, Missouri around lunch time, we saw the Hootenanny Cafe on corner of Main Street and Palmyra Street. Discovering local places to eat is one of our favorite parts of traveling. One online review described the menu as “a small town take on fast food that reminds one of granny’s cooking.” From lemon meringue to apple, it was hard to miss the amazing pies, being placed on display as they came out of the oven.

A fine lunch at the Hootenany

Walking in the door, there was a homey atmosphere, the quintessential American heartland cafe. This was clearly a gathering place for some of the locals. Two ladies at a table across the room could have been the reincarnation of my grandmother Tina and her best friend Beulah from their print dresses to their sensible shoes. Our table was set with with tall, Pepsi plastic glasses, the black metal napkin dispenser as well as the yellow mustard and red catsup plastic squeeze bottles.

Jim had a BLT and I ordered a grilled chicken sandwich. He chose fries and I got the onion rings to share. Yum. To Pie or Not to Pie, that became the question after lunch.

On the Mocha Trail

Teardrop Trail Log: June 14, 2016

I have a problem. It’s not a big problem, but around 3 in the afternoon, I start wishing for a Mocha Latte. I acquired the habit while working at the university, where a Starbuck’s was conveniently located across the street from my office. I would often have meetings there in the low-key, jazz-infused atmosphere. Good times.

The habit persists, and I am usually thinking about Mocha by 3 in the afternoon. In fact, it is afternoon as I write this and there is a Mocha within arm’s reach. Chocolatey goodness. The itch can be hard to scratch on the road though. Starbuck’s, and coffee houses in general are a city thing — much harder to find in rural and small town America. Nevertheless, Marilyn begins the Internet quest for Mocha each day we’re on the road in the hopes of a treat.

Funny Pages Cafe

We were approaching Moberly in north-central Missouri, and I was sure I would have to do without. With a population of just under 14,000 and relatively distant from larger cities, it seemed unlikely to have such amenities. Then Marilyn announced a Mocha stop in a few miles. The Funny Pages Cafe advertised a bakery and coffee drinks. We stopped.

Mocha Latte

The interior was fun. Peanuts, Felix the Cat, Bugs Bunny, Betty Boop, Popeye — many of my favorite comic book and cartoon characters were posted on the cafe walls. The smell of fresh baking. An appealing menu of burgers, fried chicken and seafood. Too bad it wasn’t dinnertime. We bought some fresh bread for breakfast and in no time, my travel mug had been filled with a Mocha Latte.

Ritters in Moberly

Ritter’s, nursery and farmers market was right next door. With a metal building, greenhouse and tables of colorful flowers, it was an inviting way to stretch our legs. Inside, there was a wide variety of produce — beautifully displayed. Also, there were plastic tubs containing bulk seeds; Peas, beans, corn, onion sets and smaller tubs containing dozens of other vegetable seeds. I hadn’t seen anything like it since I was a kid in Nebraska visiting the small town near my grandparents farm.

: Amish tomatos

: Amazing produce

New Countertop for the Galley

Jim, July 24:

Trailer kitchen in the living room.

The Problem

Over the last several trips, I realized we were spending a lot of time setting up and striking each campsite. The lack of storage was corrected with the tongue box, but the Timber Creek Camp Kitchen took too long to set up. We needed another surface for the stove. I began to think about a counter that would hang on the galley edge.

There were several criteria. It had to attach with little modification and compliment the style of the teardrop. It had to store easily and be strong enough to support a two-burner stove with pans and skillets. And of course, it had to set up quickly. The raised lip at the back end of the galley could be used as an attachment point, but without legs supporting the other end because of the trip hazard. The best solution was to cantilever the counter with support from the underside of the trailer. Time’s a wastin’!

The Build

Initial mockup

I cut a 21-inch by 26-inch piece of birch plywood. This was the largest surface that would mount in the hatch opening without interfering with the galley storage. It was long enough to support our camp stove with a propane bottle. Next, I cut 9-inch pieces of 3/4-inch steel strap and bent one end to form an “L”. These fit into the gap between the galley countertop and hatch lid while attaching to the plywood. Using a couple of clamps, I mocked up the proof of concept. Success!

Trial fit of support pattern

Now for the cantilever supports. I wanted a design that would fit our teardrop. I drew a shape on a scrap of masonite and cut it with a saber saw. A trial fit with the table mockup looked promising, but I would have to match the curving shape of the trailer exactly. Several rounds of cut and fit were needed. Houston, we have a pattern.

I used the pattern to cut two pieces of plywood. Time for an edge treatment. I routed a 1/2 by 3/8-inch rebate in a piece of birch 1 by 2. This would cover the plywood laminations on the edge of the table, flush with the top. A table saw and a 45º sled made quick work of cutting the birch edges to length. A quick glue-up and I was done for the night.

: Initial assembly

: Detail of edge treatment

: All glued up

Let’s Finish This

The interior of our teardrop is varnished, and the wood and polished aluminum go well together. I sanded all the table parts and coated them with boiled linseed oil. We were running short of time before our trip, and the oil would protect the wood. I’ll add a more durable finish later.

: Folded table will travel in the galley

: Linseed oil finish

: Level and plumb

Linseed oil dried, I mounted the supports to the table with piano hinges. Another trial fit, and all was well. Folded, the table fits flat on top of the galley storage for transport. Finally, I drilled holes through the steel straps into the galley edge and threaded them for thumb screws. This prevents the table from detaching while in use. Level and plumb, the galley was ready!

Ready for camping!

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