Category Archives: Kitchen

… And the Rain Came.

Marilyn, June 24:

Camp Palo Duro in the Rain

Camp Palo Duro in the Rain

The sky turned from overcast to a full-fledged downpour as we finished breakfast under the canopy. Water started to collect and reshape the shelter. It was time to break camp and pack up as puddles collected around the campsite. Each time we pushed up on the canopy, large amounts of water ran off. We had to disassemble the kitchen as quickly as we could. Stashing the stove in the hatch. The two plastic totes with fold-over lids I had used for condiments and larger items had filled with water. We folded the wet chairs and forced them into stuff sacks. Wet items were thrust into garbage bags. As we loaded the trailer with all our wet gear, it became apparent that we needed a plan to deal with rain. We did our best to dry off and hopped in the Mazda to depart.

A Canyon Breakfast

 

Breakfast in Palo Duro

Breakfast in Palo Duro

Jim, June 24:

Although the sunrise was beautiful, the sky was mostly overcast and it wasn’t long before it started to rain. I quickly set up the canopy so we could enjoy breakfast, and Marilyn made short work of preparing the food. As was clear from the mocha incident of the day before, I care about my coffee. Most coffee that is available on the road is pretty poor, so we travel with an Italian stovetop espresso maker. We also carry a supply of dark roast sumatra from Anderson’s Coffee in Austin (best in the city!) They work great on camp stoves and I set out brewing my morning espresso. Add Bacon, Eggs, Toast, and Jam, and you have a breakfast that is a far cry from the chuckwagon of olden days!

 

Breakfast and Coffee

Breakfast and Coffee

Setting Up in the Dark

The Chef at Work

The Chef at Work

Jim, June 23:

We made it to the campground just in time to set up camp and make dinner — in the dark. Ain’t no hill for a stepper, right? I began unloading the pantry boxes and putting the kitchen together while Marilyn found the food. The trailer lights and LED lantern provided enough light, and we were set up in about 20 minutes. Not too bad. I opened a beer and poured a glass of wine for Marilyn. She then invented what I will always remember as one of the best meals I’ve ever had while camping — Balsamic Chicken. It’s so good we’ve fixed it several times at home. Simple. Satisfying. With a salad and mashed potatoes, it was a great meal. We had passed the first hurdle of the trip in our new rig: arrived, set up for the night and had a great meal.

An Elegant Repast

An Elegant Repast

Kitchen to Go – Road Food

Marilyn, June 14:

I love to cook! I was a chef at a dude ranch and have been responsible for cuisine on many long distance backpack trips. Now it was time to create a new version of a moving kitchen. I had seen a variety of galley configurations in teardrop trailers that ranged from the highly customized with many built in niches to house everything, to a rear hatch covering a simple space. Ours was the simple space so it was time to become very creative. I started rounding up suggestions from the blogs of dedicated RVers as well as full time teardroppers. One blogger’s words echoed in my mind – being in the middle of nowhere is not the time to forget the can opener or have wine and no corkscrew. Another blogger warned not to forget the practical things like rubber bands, duct tape and super glue. We found a Coleman camp stove, soft-sided sink, a folding rack to hold it all then tried it out in the living room.

Trailer kitchen in the living room.

Trailer kitchen in the living room.

Some of my backpacking equipment and skills came in handy since storage was at a premium. Finding the necessities – the smallest knives, nifty gadgets, cutting boards, measuring spoons and bowls – that could be used for several purposes. The ability to pack and unpack everything quickly was also a consideration. Then I began to think about menus. Shopping in the bulk section was great. Small plastic bags took the place of bulky bottles. I began with two plastic boxes with lids (you’ll discover why the lids are important later) and began organizing, nestling utensils, dishes and all our other accessories. We recycled two other plastic totes with fold-over lids for larger items. At last, we were ready for meals on wheels and it was time to hit the road.

Utensils and Supplies

Utensils and Supplies – a place for everything

Pots, Pans and Wine Glasses

Pots, Pans and Wine Glasses