Author Archives: Marilyn

Tractor Mac

Teardrop Trail Log: June 17, 2016

There is a reason we named our teardrop the Ambassador. On our first trip, folks stopped by to meet the Ambassador in droves. It was a great way to connect with the neighbors and others in the campground. Some walked, others arrived by Cub Cadet, while others came by other more unique methods of transportation like red tractors. Many were curious about the interior and the fine points of traveling in a small trailer. We learned at our first Red Power Round Up in 2014, that we would be giving tours on a regular basis.

Tractor Mac and a fan

One evening, Billy Steers and his wife Julie stopped by to meet the Ambassador. After the tour, they mentioned that they had an Airstream Bambi, a favorite among Airstreamers and a truly unique trailer. They invited us to stop by their booth the next day for the Tractor Mac presentation. Billy, a.k.a. Tractor Mac is an author, illustrator and commercial airline pilot for American Airlines. He introduced his first children’s book in 1999, Tractor Mac Arrives at the Farm featuring a red tractor with big headlamp eyes, a broad smile and a huge personality. Tractor Mac has continued introducing not only more books, but new characters. Last year, at Christmas, we got a Tractor Mac book and toy for Jim’s nephew who is a huge tractor fan.

As we walked through the campground at the Racine County Fairgrounds, I spotted the Bambi. I knew that Tractor Mac would be giving several presentations at Red Power Round Up. We checked out the schedule and found the Tractor Mac presentation was in the Picnic Shelter. It was great to catch up with Billy and Julie again. It was amazing to see how the young fans worshiped the character, who appears “in person,” a bright red IH tractor with those friendly eyes.

The Steers’ Bambi at the Red Power Roundup in June of 2015

Irma Harding Book Signing and Presentation

Teardrop Trail Log: June 17, 2016

One of the best parts about writing a book is getting out, meeting the people and sharing their experiences. Canning, Pickling and Freezing with Irma Harding reached a wonderful group of folks who have a connection to the subject of preserving food. I also enjoy hearing people share their personal family stories about relatives who canned as well as how they started preserving food. Octane Press, the publisher of my Irma Harding book hosts signings at each Red Power Round Up and this would be my third. I headed into the exhibition hall to don my Irma Harding apron, created with Irma Harding fabric.

This morning, I would be in the booth with Holly Dufek, the author of the Casey and Friends books. Her books introduce children to the world of farming through a cast of illustrated characters including Casey the farmer, Tillus the Worm and a whole team of farm equipment characters, each with their own personalities. Holley arrived and quickly put on her Irma apron.

Marilyn and Holly signing autographs at the Octane Press booth

People stopped to share their stories. Many girls thanked Holley creating Casey, a young girl who farms. Other visitors stopped by to share that their International Harvester refrigerators were still running after all these years. Several folks recounted the difficulty of getting such a sturdy (heavy) and dependable freezer out of the basement of an old farm house. Several people ask if I was Irma Harding and I had to explain that I was Irma’s ghost writer.

A little before 1:00, I left for the Main Building to share Irma Harding and Rural Electrification. The presentation provided the background for the introduction of the IH refrigeration products. I make a new presentation for each Red Power Round Up. Last year it was The Women Behind Irma Harding, that introduced the home economists who answered Irma’s mail, wrote the recipe books, ran the test kitchen, consulted with the designers and engineers on femineering design features on the appliances as well as going into the IH dealers for field demonstrations on the techniques of freezing food. More than 70 of Irma’s dedicated fans filled this audience.

The author speaks

Tasty Trail Red Power Food

Teardrop Trail Log: June 17, 2016

The Tasty Trail has taken us to some amazing culinary adventures with a variety of great eats and fairground cuisine at each of the Red Power Round Up events. At the Racine County fairgrounds, many of the food concessions were operated by community organizations like the Kiwanis, Future Farmers of America and 4H bringing a local perspective to the menu.

A fairground 4H breakfast

For breakfast, we selected the 4H concession. They were serving up biscuits with ham and cream gravy, like the gravy often found on Chicken Fried Steak. This comfort food has a long history, with a balance between flour and grease for the perfect consistency. As we waited for our food, we watched as the adults teaching youngsters to take orders, write tickets and place orders while preparing the iconic fairground breakfast. It was so tasty, we returned the next day.

Another day, we waited in line for mouth-watering brats for lunch at the stand run by members of the Kiwanis club. It seemed that everyone else had been lured in by the amazing smell of brats that wafted around the grassy area in the middle of the grounds.

photo of Proctor Silex 33116Y Slow Cooker

Proctor Silex Slow Cooker

For dinner – we decided to add a small crockpot to our Teardrop kitchen. It was a perfect way to have a wonderful dinner at our campsite at the Racine County Fairgrounds. I loaded up the tiny cooker before going out for the book signing and my presentation on Irma Harding. Dinner was waiting when we returned. Here is our recipe.

Teardrop Pork Chops

2 boneless Pork chops (3/4″ thick)
1 chicken bouillon cube
1/4 cup hot water
2 Tbsp Dijon Mustard
2 small onions
freshly ground pepper

Sear the pork chops. Dissolve bouillion in the hot water, add mustard and stir.
Cut off the ends, and peel the onions, then cut in half cross wise to make 4 thick “wheels”.
Place the onions on the bottom of the Crockpot in a single layer.
Once chops are seared, place them atop the onions.
Add salt and fresh ground pepper to taste, and slowly add the liquid over all.
Cook for 4.5 hours

Octane Press Red Power Reception at Waterstreet Brewery

Teardrop Trail Log: Thursday, June 16

Canning, Pickling and Freezing with Irma Harding

Octane Press, the publisher of my cookbook, Canning, Pickling and Freezing with Irma Harding was holding a meet-and-greet in conjunction with Red Power Round Up. The invitation offered an evening of appetizers and libations. We established camp at the Racine County fairgrounds and un-hitched the Ambassador. Then Jim and I headed down the Teardrop Trail to the Water Street Brewery in Oak Creek, Wisconsin.

Octane Press, founded by Lee Klancher, began in the Mid-2000s. Lee had always loved books and the company now publishes his own work and the work of others. Octane has more than 50 titles in print with about 6 – 12 new projects each year. Octane has been working with International Harvester on a variety of projects that range from calendars to coffee table books.

International Scout Encyclopedia

Since this year’s Red Power Round Up was held in Racine where Case IH Headquarters is located, this party was an opportunity to meet Sarah Pickett, from Case IH Marketing Communications and many of the folks I’d been working with on the cookbook project. There were other Octane Press authors in attendance. Jim and I enjoyed meeting many of the folks, especially Jim Allen and John Glancy, who had just published the International Scout Encyclopedia.

Since 1987, The Water Street Brewery has produced more than 78,000 half-barrels which is approximately 12,987,700 glasses of beer. The Oak Creek location opened recently in a modern, well-lit building that has one-of-a kind beer and brewing artifacts, featured in the book “The World of Beer Memorabilia” Book. It was great to have Jim was accompanying me and we enjoyed a great dinner of fish tacos and tasted a few more of the delightful brews.

Good restaurant too

On to Union Grove and Red Power Roundup

Teardrop Trail Log: June 16, 2016

We were back on the Teardrop Trail, headed toward Red Power Round Up in Union Grove, Wisconsin. Just a quick stop at Wisconsin Welcome Center to pick up post cards, we parked the Ambassador with the big rigs. He was finally running with the big dogs. After locating the Racine County Fairgrounds, we pulled around to our camp site. This would be our third Red Power Round Up where collectors, vendors and members of the public gathered to celebrate the history of International Harvester and explore agriculture-related memorabilia. There was an impressive selection of tractors, engines, trucks and equipment. The exhibitions included household appliances, farming equipment and toy collections.

Red Power Roundup camp

I had reserved our campsite at last year’s event and we were conveniently located just outside the exhibition building where my publisher, Octane Press had a booth and where I would be signing copies of Canning, Pickling and Freezing with Irma Harding. We backed the Ambassador into the space, and set up Camp Red Power complete with the canopy over the galley. This would be home for the next few days.

Jim has always enjoyed coming to Red Power for the tractors, like the IH tractor his grandfather had on the farm. His cameras come out and he is in tractor heaven. Every year he buys a raffle ticket for an IH tractor. So far no tractors have followed us home.

There’s a few tractors over there

On the Tasty Trail – Cherry Valley Café, The Best Fries Ever!

Teardrop Trail Log: June 16, 2016

Worth climbing over the construction

Thursday, we were heading north on I 39, when we embarked on the Tasty Trail in Cherry Valley, a quaint, mid-nineteenth century Illinois town with a cobblestone main street, lined by red brick buildings from a by-gone era. We spotted the Cherry Valley Café, located in an old bank built in 1909. A family restaurant serving breakfast, lunch and dinner – seven days a week. Just our kind of place. We dodged the barricades for the road construction on State Street and opened the door to be transported back in time. The vibe was very friendly, small town. The customers greeted each other and the staff had been described by one review as “Flo-esque,” very friendly and attentive. Happy Days?

Chicken Sandwich

Jim ordered the BLT and I chose the Chicken Sandwich. The best way to describe the plates was artful home cooking. On my sandwich, the chicken peaked out from under the bun ever so slightly and the garnish was a small symphony in red and green – lettuce, tomato, topped with perfectly placed pickles. Jim’s BLT was amazing. Carefully cut triangles of perfectly toasted white bread with layers of lettuce and ripe red tomato slices. The real center piece of the plate was the mound of crispy, mouth-watering fries, piled artistically around the sandwich. He selected one of these tasty morsels and plopped it in his mouth. His eyes lit up as he exclaimed,”Yum.” He is always kind enough to share a few fries. I really appreciated his generosity. They were amazing. As we left the Cherry Valley Café, we speculated on the secret process that created this amazing culinary experience. One reviewer had written that they have extra breading or something that increased their flavor and texture over normal fries. Jim observed that perhaps they were dipped in tempura batter. He is completely convinced that these are the best fries ever!

Cherry Valley Café

Bad News from Back Home

Teardrop Trail Log: June 15, 2016

Raccoons like tomatoes

Whenever we set out on the Teardrop Trail, a very good friend will watch the house, feed the pets and water the garden. It is nice to know that someone is stopping by everyday, especially someone who knows the place. June is one of the high points for gardening in Texas – ripe tomatoes, plentiful green beans and much more. It has been a pleasure to share the bounty with Jason and Courtney while we traveled. As we were driving, Jim received a text from Jason accompanied by photos of ravaged tomatoes from the garden.

In past years, the rabbits had invaded when we hit the Teardrop Trail for Red Power Round Up. I had set about rabbit-proofing the garden fence after last year’s raids. 100 linear feet of bright green chicken wire were applied around the external fence. A careful final inspection revealed a secured perimeter. I kept checking for any invasions just to make sure things were secure for this trip.

Jason mentioned that the chicken wire was still in place and no identifiable animal tracks were visible along the fence. We asked about raccoons. Some had been spotted at different times. I had been suspicious about earlier invasions of my compost pile which was secured around a stout wire fence. I’d thought back. Upon closer inspection of the photos, the bite marks looked familiar… Raccoons can climb OVER fences… Even miles and miles away, our food wasn’t safe… Raccoons take 3.

On the Tasty Trail

Teardrop Trail Log: June 15, 2016

We decided to take the scenic route after leaving Mark Twain’s birthplace. As we pulled into the small town of Perry, Missouri around lunch time, we saw the Hootenanny Cafe on corner of Main Street and Palmyra Street. Discovering local places to eat is one of our favorite parts of traveling. One online review described the menu as “a small town take on fast food that reminds one of granny’s cooking.” From lemon meringue to apple, it was hard to miss the amazing pies, being placed on display as they came out of the oven.

A fine lunch at the Hootenany

Walking in the door, there was a homey atmosphere, the quintessential American heartland cafe. This was clearly a gathering place for some of the locals. Two ladies at a table across the room could have been the reincarnation of my grandmother Tina and her best friend Beulah from their print dresses to their sensible shoes. Our table was set with with tall, Pepsi plastic glasses, the black metal napkin dispenser as well as the yellow mustard and red catsup plastic squeeze bottles.

Jim had a BLT and I ordered a grilled chicken sandwich. He chose fries and I got the onion rings to share. Yum. To Pie or Not to Pie, that became the question after lunch.

The Girl Strikes Again

Teardrop Trail Log: June 14, 2016

The Girl

Jim was enjoying his mocha as we left Morberly and headed for Mark Twain State Park in Florida, Missouri. We pulled out the National Geographic Road Atlas and double-checked the route, before we left civilization. We’d learned the hard way about reliable Internet connectivity in rural areas, so I Googled the trip – 49 min (40.8 mi) via US-24 E and MO-154 E. It seemed simple enough, but the “Girl,” our name for the online voice that provides directions, created delays and led us to some very unusual destinations on other trips down the Teardrop Trail. We needed to get there early enough to get a campsite. We headed out along Route 24, turning on Missouri 154, a two lane rural road taking commands from the “Girl.” She lead us to Mark Twain Birthplace State Historic Site. Confused, we walked up to the door only see that the facility had closed. No campground in sight. We decided to back track. As we proceeded back on MO-154, we saw a rather large stone display that said “Florida.”

Florida, Missouri

We were in the right place, sort of. Soon we found a sign that pointed to camping. We searched and eventually found the Badger Campground and the entrance booth was still staffed by the friendly campground host. We had arrived just in time to get the camp site. The “Girl” had struck again.

On to Lexington

Teardrop Trail Log: June 14, 2016

photo of stuffed bear in Pat's Army Store

Pat’s Army Store Inmate

I was introduced to historic Lexington, Missouri when I was in the neighborhood for a presentation in June on my cookbook – Canning, Pickling and Freezing, with Irma Harding. The meeting of the Missouri Cattlewomen was held at the historic Elms Resort and Spa in Excelsior Springs. I researched the Resort built in 1898, and discovered it was “haunted.” I had previous experience with haunted hotels when I worked in Santa Fe so I felt right at home. Actually, the hotel had several interesting guests including Al Capone and Harry S. Truman. It was an amazing experience. My talk, “Eat, Drink, and Pickle!” was at VanTill’s Family Farm & Vineyard. I fell in love with the area and the people.

River Reader

As we left Kansas City, I was looking at the atlas and Lexington was only about 50 miles away. We were so close, I suggested we take a side trip so Jim could meet my friends and see Lexington where there is lot’s of history from the Civil War. After parking the Lady and the Ambassador, we stopped in at Pat’s Army Store, located in an old Baptist Church. Next, we stopped by the Old Trails Region to see Marsha Corbin, my host. I met Marsha at last year’s Red Power Round Up where she’d heard my presentation. She was just down the street for a meeting, so we proceeded to say hello. Next stop was one of the most amazing independent bookstores, River Reader owned by Pat and Gary Worth. I had a great book signing at River Reader. Pat offered a couple of bottles of cold water on the warm day and It was nice to connect everyone with Jim.

We left River Reader and Jim was taken by the scenic beauty of the town. The Greek Revival Lafayette County Courthouse built in 1847 and other historic buildings led the town to bill itself as the “Athens on the Missouri” and became subjects for his photography.

: The old Baptist Church

: Second Baptist Church

: Lafayette County Courthouse

: One of many antique stores

: Lexington Façades 1

: Lexington Façades 2

: Lexington façades 3

: Lexington Façades 4

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