Author Archives: Marilyn

Funny Pages — Chicken Fried Steak and More

Teardrop trail log: June 22

We discovered Funny Pages as we passed through Moberly in north-central Missouri on our way to Red Power Round Up, earlier in the month. Just by chance, I’d seen their sign that advertised baked goods and coffee drinks. It was easy to fall in love with a place that combines a comic and cartoon décor, with the tantalizing smells of amazing baked goods fresh from the oven . . . We noticed that the staff posted three different silly jokes around the dining room. As the website says, “The jokes will either make you smile and laugh or just shake your head . . .”

Funny Pages Cafe Sign

One of our favorite indulgences on the Teardrop Trail is sampling chicken fried steak and we’ve tried out many variations of this road food staple. At Funny Pages, the Chicken Fried Steak, served with peppered gravy did not disappoint.

Dinner at Funny Pages was so much fun that we returned for breakfast. Jim ordered the Junkyard Boss, three scrambled eggs, one biscuit, hashbrowns, all smothered in a sausage gravy with two strips of bacon on the top, complete with Mocha. No, we weren’t at iHop anymore . . .

“Junk Yard Boss” breakfast, complete with Mocha

Packing in the Rain

Teardrop trail log: June 22

And the rain came…… Waking up to the pitter patter of little rain drops on the trailer, instills a sense of dread in even the most experienced teardrop camper. Visions of wet chairs, canopy and all the other equipment was enough to make me want to pull the covers up and go back to sleep.

On our inaugural outing with the Ambassador, we had a heavy rain shower on our very first night at Palo Duro State Park. From this experience, we had compiled a long list of lessons learned. The two plastic totes with fold-over lids I had used for condiments and larger items had filled with water on that first trip. The solution was to stack them and place a garbage bag over the top box. Garbage bags became the go-to-solution for wet gear of all descriptions as well as a preventative measure for a leaking water container on the floor inside the trailer. We have gotten better about stowing things in the hatch and under the trailer. Sigh – garbage bags in hand, it was time to dash, pack and move out!

Spring Green on the Mocha Trail

Teardrop trail log: June 21

With Starbucks conveniently located across the street from Jim’s office at the university, he had developed a Mocha habit. Even after leaving the campus, around 3pm every afternoon, he starts scanning the horizon for a way to indulge in the chocolaty goodness. Starbuck’s, and coffee houses in general are a city thing — we discovered it was much harder to find in rural and small town America. As we travel, I search the Internet for Mocha each day we’re on the road in the hopes of finding his treat.

A #10 Kraut

We returned to Spring Green to continue our exploration. The vibe was special. There were many locally owned businesses, gift shops, galleries, quaint eateries and even a quilt shop. It was fun to explore the small-town hardware store. The organic grocery store had some very interesting selections.

Then, we spotted Arcadia Books, an independent book store that would be the envy of any other small town in America. Not only did they have a great selection for readers of all ages, but stocked all sorts of prepared goodies, made from local ingredients, baked goods, beer, wine and… even Mocha. We looked at each other and smiled. We could be happy here…. except for that four-letter word — snow.

Mocha success at Arcadia Books in Spring Green

Taliesin

Teardrop Trail Log: June 21

We left Governor Dodge State Park and headed to Taliesin, Frank Lloyd Wright’s home and architectural school located in the rolling hills near Spring Green. Visiting Taliesin had been on my bucket list after knowing several friends in Arizona who had attended Taliesin West. The name, Taliesin meaning shining brow, is a nod to Wright’s Welsh heritage. The Visitors Center was originally built as the Riverview Terrace Restaurant in 1953 where we met our tour guide as well as the rest of the folks on the house tour. We drove past the waterfall at the dammed stream and up the winding road of the 490-acre estate. Our knowledgeable tour guide introduced us to the court yard, studio and living quarters. She shared the history and important aspects of his architecture, interior design, furniture and light fixtures. She also discussed the challenge of maintaining the various aspects of the architecture as it was in Wright’s time. He was fond of Asian designs and collected artifacts. But he also collaborated with sculptor Richard Bock on other sculptures. Wright was not a very tall man and he had a fondness for lower ceilings and passage ways that challenged a member of the tour who was seven feet tall.

Wright loved music and felt that music and architecture were closely related. The tour explored the famed living room, complete with the Steinway Art Grand Piano and the unique music stand he designed for a quartet. It had been the scene of nightly concerts. Wright was an accomplished pianist. In addition to the works of many composers, he performed works by his father, William Carey Wright who was a composer, music teacher and itinerant Protestant minister. Please enjoy his 1851 composition, L’ Agréable Réverie, played by Jim for this post.

Stories about the people who had lived in Taliesin were an important part of the tour. From his mother to Mamah Cheney – his mistress, the two later wives, his children, the community of students and clients, the property was the setting of a tempestuous domestic life complete with scandals, murders, fires and other dramas.

After the tour, we returned to the Visitors Center and enjoyed a wonderful lunch in
the Riverview Terrace Café, complete with an awe-inspiring view and equally inspiring meal of local food and beverages.

Taliesen

Learn more about Frank Lloyd Wright’s home and listen to his father’s music:

Building Taliesin: Frank Lloyd Wright’s Home of Love and Loss

The Music of William C. Wright: Solo Piano and Vocal Works 1847-1893

Governor Dodge State Park

Teardrop trail log: June 20, 2016

Campfire cocktails

Before we left for Racine, I asked Facebook friends for places to visit in Wisconsin. Jim also polled the members of his international online Bridge group. We got some great suggestions. We headed to Governor Dodge State Park near Dodgeville about 48 miles west of Madison to set up camp near several of the most highly recommended attractions.

Humans moved into the area that is now Governor Dodge State Park, just after the glaciers retreated. The park’s scenic hills and valleys provided shelter from snow and cold to the area’s first human inhabitants. The forest, mostly oak and hickory is thick, beautiful and green. The park was named for Henry Dodge, the first governor of the Wisconsin territory.

light and warmth and insect deterrence

We pulled in and established our camp. As is normal, we soon had neighbors. It’s always fun to meet other folks who enjoy camping and they wanted to see the inside of the Ambassador. They told us about another teardrop trailer a few sites away from us. As we left for a day trip, we caught a glimpse of the tiny trailer.

The highlight of our stay was an honest-to-goodness campfire. The glow of the fire was absolutely magic.

photo of a teardrop trailer and campfire

A magical evening

Breakfast at IHOP (Again)

Teardrop trail log: June 19, 2016

FAST Biryani Logo

After exploring Madison, we noticed FAST Biryani. Finding new culinary adventures is one of the reasons we love to travel and this looked like an opportunity to explore a unique restaurant, especially in a neighborhood of chain eateries. Later, we would learn that FAST stands for Flavorful, Aromatic, Spicy and Tasteful, authentic Hyderabadi Indian cuisine in the Nizam tradition. The experience was amazing, the perfect balance of spices in recipes that had been handed down for generations. Conveniently located across the parking lot from the Econo Lodge.

Chicken Biryani

After dinner it was a short walk across the parking lot and we were back to the motel. As we climbed the stairs, we looked down on the lobby. It always seemed to be awash in activity, busy staff trying to run the hotel complete with an array of eccentric guests speaking lots of different languages – a true international Fawlty Towers.

We awoke from a deep sleep the next morning. Although breakfast came with room, we decided to not dine amidst all the chaos, but sought out the offer of predictability and comfort food of a nearby IHOP, located in a strip mall just down the street. Bacon, eggs, hash browns and toast!

Classic IHOP breakfast

Exploring Madison

Teardrop trail Log: June 19, 2016

the majestic dome

We departed the Old Fashioned after the wonderful Wisconsin lunch – on to explore the city. Jim’s career in higher education information and instructional technology had taken him to Madison for conferences in the past. He would be my tour guide to this beautiful city. Our first stop would be to experience the beauty and grandeur of the Wisconsin Capitol, where the corner stone was laid in 1837.

photo of the Classic interior of the Capitol

Classic Capitol Interior

The building was erected on the highest point of the isthmus of Lake Mendota and Monona. The dome was modeled after the dome of the United States Capitol and is topped by Daniel Chester French’s elegant gilded bronze statue, “Wisconsin.” The walls were decorated with colorful murals, stone from around the world, hand-carved furniture and exquisite gold mosaics. From the observation deck, we enjoyed breathtaking views of the city.

Student Union on Lake Mendota

We then proceeded down “The Drag” (State Street) to the University of Wisconsin – Madison also located on the isthmus. We walked along the landscaped campus that has the familiar feel of academia until we reached the Memorial Student Union, considered one of the most scenic student unions in the country.

Most of Madison enjoying The Terrace

We entered the building and walked past the Rathskeller, a German pub adjacent to the lake terrace overlooking the shore of Lake Mendota. The Terrace was crowded, filled with both students and members of the public enjoying the picture-perfect sunny day, socializing, gazing at the lake and the sailboats. Picture perfect. Hard to image how this idyllic view would look in January, something Jim and I continued to discuss as we toured the state.

On the way back to the car, we indulged in some window shopping walking up State Street. From indie book stores to the incredible range of locally-owned specialty stores and boutiques filled with treasures, we were treated to a fun-filled afternoon. Lo and behold, we spotted the familiar green logo – Starbucks and it was Mocha time.

Windsurfing on Lake Mendota

On the Tasty Trail – Classic Wisconsin Fare

Teardrop Trail Log: June 19, 2016

We walked through downtown Madison. Jim had visited Madison before but it was my first time. We spotted The Old Fashioned, a tavern and restaurant founded in 2005, serving Wisconsin fare on the Capitol Square. As their website says, it is much more than beers, brats and cheese, they are preserving traditions of Wisconsin taverns. serving local foods and brews. The atmosphere was retro-style with dark wooden walls, warm and cozy.

The Old Fashioned on the Square in Madison

Beer and Brats — A traditional Wisconsin lunch

We took a table in the bar and ordered Bratwurst with raw onions, pickles and brown mustard on a buttered hard roll. The server recommended some truly amazing local beer to accompany the amazing meal. The only regret – we didn’t have room for beer-battered cheese curds. Soon we were off, fortified and ready to explore Madison.

Dinner with Carole and Merritt at La Brioche

Teardrop trail Log: June 18, 2016

There are opportunities when traveling, and being near Madison was no exception. In a former life, I collaborated with Carol, a colleague on several conference papers and presentations for the IT Leaders Program, Educause and the Distance Teaching and Learning Conference in Madison. Since both of us worked in higher education information and instructional technology, we were interested in how well today’s universities were meeting the needs and expectations of the digitally sophisticated students who studied there. As part of our work, we enjoyed trips to Seattle, Madison, Austin, Berkeley and State College, Pennsylvania. I hadn’t talked with her in several years and wanted to catch up.

: La Brioche dinner in Madison Wisconsin

: Another La Brioche creation

We joined Carole and her husband Merritt for our first dinner in Madison. They promised to take us to one of the most unique restaurants and they were true to their word. Although situated in a strip mall, La Brioche True Food is remarkable. This bistro and bakery is run by Jackie Patricia, feng shui expert and classically trained pianist with her husband, David Yankovich who was a student of Madison culinary pioneer Johanna Guthrie. Her vision was to serve people through conscious food and service. The website describes the space as “removed from the hustle-bustle outside – that you breathe and relax into yourself…” The atmosphere is amazing. Mahogany wainscoting, high back tapestry chairs and a warm light from the chandeliers. Another source says that they aim for a higher-ground culinary experience utilizing local organic food prepared well with just the right amount of fuss. Right on all points.

Harvester Heritage Interview

Teardrop Trail Log: June 18, 2016

At Red Power Round Up, I was able to connect with Sally Jacobs, the McCormick/International Harvester Archivist at the Wisconsin Historical Society. I had been working with Sally and other staff members as I compiled the material for Canning, Pickling and Freezing with Irma Harding. The collection is amazingly rich, offering publications like Harvester World online. The Internet has radically changed how authors access material. On past projects, I traveled thousands of miles, poured over boxes of papers and books, created countless index cards, before even starting to write.

Irma Harding by Haddon Sunbloom in 1948

Because the 27th annual Red Power Round Up was in Wisconsin, I really enjoyed getting to meet the people behind the emails and phone conversations I’d worked with for several years. As I was walking through the fairgrounds, I noticed a portable recording booth that was part of Harvester Heritage, a project of the International Harvester Collectors Club established to preserve the history. After Sally and I chatted for awhile, she mentioned Harvester Heritage and suggested that I sign up to record an interview about my research on Irma Harding. I walked back to the booth and the process began. I’ll be contributing both the visual and audio parts of my presentations to Harvester Heritage to share not only Irma’s story, but the story of the women behind Irma Harding, the roles they played at International Harvester and how they helped change the mid-western farm families way of life.

Share this:

Share this:

Share this:

Share this:

Share this:

Share this:

Share this:

Share this:

Share this:

Share this: